Find Research outputs

2023

Improving antimicrobial resistance surveillance in livestock production

Baker, M. & Dottorini, T., Aug 2023, In: Nature Food. 4, 8, p. 646-647 2 p.

Research output: Journal Publication › Comment/debate

In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices

Liu, J., Yu, S., Xu, Y., Li, J., Liu, B., Liu, S., Ning, H., Xu, D. & Low, S. S., Feb 2023, In: Journal of Texture Studies. 54, 1, p. 3-20 18 p.

Research output: Journal Publication › Review article › peer-review

4 Citations (Scopus)

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

El Idrissi, Z. L., Elouafy, Y., El Moudden, H., El Guezzane, C., Lorenzo, J. M., Lee, L. H., Bouyahya, A., Maggi, F., Caprioli, G., Harhar, H. & Tabyaoui, M., Oct 2023, In: Food Bioscience. 55, 103046.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Machine learning and metagenomics reveal shared antimicrobial resistance profiles across multiple chicken farms and abattoirs in China

Baker, M., Zhang, X., Maciel-Guerra, A., Dong, Y., Wang, W., Hu, Y., Renney, D., Hu, Y., Liu, L., Li, H., Tong, Z., Zhang, M., Geng, Y., Zhao, L., Hao, Z., Senin, N., Chen, J., Peng, Z., Li, F. & Dottorini, T., Aug 2023, In: Nature Food. 4, 8, p. 707-720 14 p.

Research output: Journal Publication › Article › peer-review

Open Access

24 Citations (Scopus)

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world

Cardoso Alves, S., Díaz-Ruiz, E., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., Kalaskar, D. M., Gupta, V. K. & Chandel, A. K., Apr 2023, In: Food Research International. 166, 112596.

Research output: Journal Publication › Article › peer-review

Open Access

22 Citations (Scopus)

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics

Yao, D., Ranadheera, C. S., Shen, C., Wei, W. & Cheong, L. Z., 26 Aug 2023, In: Critical Reviews in Food Science and Nutrition. p. 1-16

Research output: Journal Publication › Review article › peer-review

13 Citations (Scopus)

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Hussain, S., Sharma, M., Jarg, T., Aav, R. & Bhat, R., Jan 2023, In: Current Research in Food Science. 7, 100629.

Research output: Journal Publication › Article › peer-review

Open Access

4 Citations (Scopus)

Prospective approach of Swietenia macrophylla as a neuroprotective agent for Alzheimer's Disease: Emphasis on ameliorative mechanism

Jazuli, I., Hing, G. B., Selvaratnam, L., Han, L. L., Alex, D. & Kumari, Y., Sept 2023, In: Journal of Functional Foods. 108, 105764.

Research output: Journal Publication › Review article › peer-review

Open Access

1 Citation (Scopus)

Prospects of microalgae in nutraceuticals production with nanotechnology applications

Tan, K. Y., Low, S. S., Manickam, S., Ma, Z., Banat, F., Munawaroh, H. S. H. & Show, P. L., Jul 2023, In: Food Research International. 169, 112870.

Research output: Journal Publication › Article › peer-review

11 Citations (Scopus)

Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

Paliya, B. S., Sharma, V. K., Sharma, M., Diwan, D., Nguyen, Q. D., Aminabhavi, T. M., Rajauria, G., Singh, B. N. & Gupta, V. K., 1 Dec 2023, In: Food Chemistry. 428, 136709.

Research output: Journal Publication › Article › peer-review

40 Citations (Scopus)

Recent Advances in Cellulose-Based Hydrogels: Food Applications

Nath, P. C., Debnath, S., Sharma, M., Sridhar, K., Nayak, P. K. & Inbaraj, B. S., Jan 2023, In: Foods. 12, 2, 350.

Research output: Journal Publication › Review article › peer-review

Open Access

38 Citations (Scopus)

Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy

Nath, P. C., Ojha, A., Debnath, S., Neetu, K., Bardhan, S., Mitra, P., Sharma, M., Sridhar, K. & Nayak, P. K., Jun 2023, In: Trends in Food Science and Technology. 136, p. 100-111 12 p.

Research output: Journal Publication › Review article › peer-review

25 Citations (Scopus)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications

Jindal, A., Patil, N., Bains, A., Sridhar, K., Stephen Inbaraj, B., Tripathi, M., Chawla, P. & Sharma, M., Nov 2023, In: Foods. 12, 21, 3898.

Research output: Journal Publication › Review article › peer-review

Open Access

11 Citations (Scopus)

Research progress of aptasensor technology in the detection of foodborne pathogens

He, Y., Yuan, J., Khan, I. M., Zhang, L., Ma, P. & Wang, Z., Nov 2023, In: Food Control. 153, 109891.

Research output: Journal Publication › Review article › peer-review

28 Citations (Scopus)

Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review

Ye, H., Yang, Z., Khan, I. M., Niazi, S., Guo, Y., Wang, Z. & Yang, H., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 28, p. 9098-9110 13 p.

Research output: Journal Publication › Review article › peer-review

30 Citations (Scopus)

Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

Liu, S., Qiao, D., Cheng, Z., Xie, F., Zhao, S. & Zhang, B., Jul 2023, In: Trends in Food Science and Technology. 137, p. 17-30 14 p.

Research output: Journal Publication › Review article › peer-review

Open Access

17 Citations (Scopus)

2022

A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging

Nguyen, D. T., Pissard, A., Pierna, J. A. F., Rogez, H., Souza, J., Dortu, F., Goel, S., Hernandez, Y. & Baeten, V., 16 Mar 2022, In: International Journal of Food Microbiology. 365, 109537.

Research output: Journal Publication › Article › peer-review

Open Access

13 Citations (Scopus)

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Gharby, S., Oubannin, S., Ait Bouzid, H., Bijla, L., Ibourki, M., Gagour, J., Koubachi, J., Sakar, E. H., Majourhat, K., Lee, L. H., Harhar, H. & Bouyahya, A., Oct 2022, In: Foods. 11, 20, 3258.

Research output: Journal Publication › Review article › peer-review

Open Access

31 Citations (Scopus)

Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae

Pham, T. M., Varjú, R., Bujna, E., Hoschke, Á., Farkas, C., Nguyen, T. B., Sharma, M., Pandey, A., Gupta, V. K., Nguyen, Q. D. & Kókai, Z., 16 Nov 2022, In: International Journal of Food Microbiology. 381, 109891.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Amiri, H., Aghbashlo, M., Sharma, M., Gaffey, J., Manning, L., Moosavi Basri, S. M., Kennedy, J. F., Gupta, V. K. & Tabatabaei, M., Oct 2022, In: Nature Food. 3, 10, p. 822-828 7 p.

Research output: Journal Publication › Article › peer-review

Open Access

128 Citations (Scopus)

Dietary Phenolic Compounds as Anticancer Natural Drugs: Recent Update on Molecular Mechanisms and Clinical Trials

Bakrim, S., El Omari, N., El Hachlafi, N., Bakri, Y., Lee, L. H. & Bouyahya, A., Nov 2022, In: Foods. 11, 21, 3323.

Research output: Journal Publication › Review article › peer-review

Open Access

46 Citations (Scopus)

Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice

Singh, S. V., Singh, R., Verma, K., Kamble, M. G., Tarafdar, A., Chinchkar, A. V., Pandey, A. K., Sharma, M., Kumar Gupta, V., Sridhar, K. & Kumar, S., Dec 2022, In: Food Research International. 162, 112089.

Research output: Journal Publication › Article › peer-review

Open Access

8 Citations (Scopus)

Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch

Zheng, B., Tang, Y., Xie, F. & Chen, L., Mar 2022, In: Food Hydrocolloids. 124, 107210.

Research output: Journal Publication › Article › peer-review

Open Access

57 Citations (Scopus)

Exploring the Gut Microbiome in Myasthenia Gravis

Thye, A. Y. K., Law, J. W. F., Tan, L. T. H., Thurairajasingam, S., Chan, K. G., Letchumanan, V. & Lee, L. H., 1 Apr 2022, In: Nutrients. 14, 8, 1647.

Research output: Journal Publication › Review article › peer-review

Open Access

33 Citations (Scopus)

Exploring the Potential of Human Milk and Formula Milk on Infants’ Gut and Health

Chong, H. Y., Tan, L. T. H., Law, J. W. F., Hong, K. W., Ratnasingam, V., Ab Mutalib, N. S., Lee, L. H. & Letchumanan, V., Sept 2022, In: Nutrients. 14, 17, 3554.

Research output: Journal Publication › Review article › peer-review

Open Access

47 Citations (Scopus)

General limitations of the current approach in developing sustainable food system frameworks

ZOU, T., Dawodu, A., Mangi, E. & Cheshmehzangi, A., Jun 2022, In: Global Food Security. 33, 100624.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Health Benefits and Pharmacological Properties of Stigmasterol

Bakrim, S., Benkhaira, N., Bourais, I., Benali, T., Lee, L. H., El Omari, N., Sheikh, R. A., Goh, K. W., Ming, L. C. & Bouyahya, A., Oct 2022, In: Antioxidants. 11, 10, 1912.

Research output: Journal Publication › Review article › peer-review

Open Access

185 Citations (Scopus)

Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion

Wang, M., Yue, L., Zhao, L., Khan, I. M., Zhang, Y. & Wang, Z., Sept 2022, In: International Journal of Food Science and Technology. 57, 9, p. 6064-6071 8 p.

Research output: Journal Publication › Article › peer-review

1 Citation (Scopus)

Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics

Wang, Y., Wang, J., Sun, Q., Xu, X., Li, M. & Xie, F., 15 Jun 2022, In: Food Chemistry. 379, 132075.

Research output: Journal Publication › Article › peer-review

Open Access

24 Citations (Scopus)

Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch

Huang, Y., Xie, F., Cai, S., Huang, Y., Du, B., Li, P. & Chen, P., 18 Nov 2022, In: ACS Food Science and Technology. 2, 11, p. 1766-1772 7 p.

Research output: Journal Publication › Article › peer-review

Open Access

2 Citations (Scopus)

Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system

Qiao, D., Shi, W., Luo, M., Hu, W., Huang, Y., Jiang, F., Xie, F. & Zhang, B., Nov 2022, In: Food Hydrocolloids. 132, 107845.

Research output: Journal Publication › Article › peer-review

Open Access

16 Citations (Scopus)

Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey

Mekkaoui, M., Bouidida, E. H., Naceiri Mrabti, H., Ouaamr, A., Lee, L. H., Bouyahya, A., Cherrah, Y. & Alaoui, K., Oct 2022, In: Foods. 11, 19, 3141.

Research output: Journal Publication › Article › peer-review

Open Access

7 Citations (Scopus)

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

Shashikant, M., Bains, A., Chawla, P., Sharma, M., Kaushik, R., Kandi, S. & Kuhad, R. C., 2 Sept 2022, In: International Journal of Food Microbiology. 376, 109741.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

Ketogenic Diet: A Dietary Intervention via Gut Microbiome Modulation for the Treatment of Neurological and Nutritional Disorders (a Narrative Review)

Lim, J. M., Letchumanan, V., Tan, L. T. H., Hong, K. W., Wong, S. H., Ab Mutalib, N. S., Lee, L. H. & Law, J. W. F., Sept 2022, In: Nutrients. 14, 17, 3566.

Research output: Journal Publication › Review article › peer-review

Open Access

41 Citations (Scopus)

Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation

Rai, A., Sharma, V. K., Jain, A., Sharma, M., Pandey, A., Singh, H. B., Gupta, V. K. & Singh, B. N., 16 Oct 2022, In: International Journal of Food Microbiology. 379, 109833.

Research output: Journal Publication › Article › peer-review

11 Citations (Scopus)

Nanomaterial-based optical and electrochemical aptasensors: A reinforced approach for selective recognition of zearalenone

Niazi, S., Khan, I. M., Yue, L., Ye, H., Lai, B., Korma, S. A., Mohsin, A., Rehman, A., Zhang, Y. & Wang, Z., Dec 2022, In: Food Control. 142, 109252.

Research output: Journal Publication › Review article › peer-review

22 Citations (Scopus)

Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage

Xuan, X., Sun, R., Zhang, X., Cui, Y., Lin, X., Sun, Y., Deng, W., Liao, X. & Ling, J., 15 Sept 2022, In: LWT - Food Science and Technology. 167, 113882.

Research output: Journal Publication › Article › peer-review

Open Access

31 Citations (Scopus)

Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage

Mou, B., Yang, W., Song, S., Shen, C., Panpipat, W., Lai, O. M., Tan, C. P. & Cheong, L. Z., 1 Jul 2022, In: Food Chemistry. 381, 132288.

Research output: Journal Publication › Article › peer-review

13 Citations (Scopus)

Phytochemical Variability, In Vitro and In Vivo Biological Investigations, and In Silico Antibacterial Mechanisms of Mentha piperita Essential Oils Collected from Two Different Regions in Morocco

Al-Mijalli, S. H., Mrabti, N. N., Ouassou, H., Sheikh, R. A., Abdallah, E. M., Assaggaf, H., Bakrim, S., Alshahrani, M. M., Awadh, A. A. A., Qasem, A., Attar, A., Lee, L. H., Bouyahya, A., Goh, K. W., Ming, L. C. & Mrabti, H. N., Nov 2022, In: Foods. 11, 21, 3466.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review

Saoulajan, C., Boujida, N., El Mihyaoui, A., El Baakili, A., Alshahrani, M. M., Lee, L. H. & Bouyahya, A., Nov 2022, In: Trends in Food Science and Technology. 129, p. 463-491 29 p.

Research output: Journal Publication › Review article › peer-review

5 Citations (Scopus)

Polarization imaging based bruise detection of nectarine by using ResNet-18 and ghost bottleneck

Yang, Y., Wang, L., Huang, M., Zhu, Q. & Wang, R., Jul 2022, In: Postharvest Biology and Technology. 189, 111916.

Research output: Journal Publication › Article › peer-review

25 Citations (Scopus)

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi, a Tailoring Delivery System

Sharma, M., Inbaraj, B. S., Dikkala, P. K., Sridhar, K., Mude, A. N. & Narsaiah, K., 1 Jan 2022, In: Foods. 11, 2, 182.

Research output: Journal Publication › Article › peer-review

Open Access

17 Citations (Scopus)

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

Chen, G., Khan, I. M., He, W., Li, Y., Jin, P., Campanella, O. H., Zhang, H., Huo, Y., Chen, Y., Yang, H. & Miao, M., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2688-2714 27 p.

Research output: Journal Publication › Article › peer-review

40 Citations (Scopus)

Salt-Sensitive Ileal Microbiota Plays a Role in Atrial Natriuretic Peptide Deficiency-Induced Cardiac Injury

Li, S., Chen, S., Nie, M., Wen, L., Zou, B., Zhang, L., Xie, J., Ser, H. L., Lee, L. H., Wang, S., Lin, C., Pathak, J. L., Zhou, W., Miao, J., Wang, L. & Zheng, L., Aug 2022, In: Nutrients. 14, 15, 3129.

Research output: Journal Publication › Article › peer-review

Open Access

6 Citations (Scopus)

Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer

Guo, H., Sun, Y., Ma, P., Khan, I. M., Duan, N. & Wang, Z., Jan 2022, In: Food Control. 131, 108430.

Research output: Journal Publication › Article › peer-review

34 Citations (Scopus)

Synthesis and antibacterial properties of new monomethyl fumaric acid-modified chitosan oligosaccharide derivatives

Zhao, L., Khan, I. M., Wang, B., Yue, L., Zhang, Y., Wang, Z. & Xia, W., May 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2872-2878 7 p.

Research output: Journal Publication › Article › peer-review

6 Citations (Scopus)

The Current State of Knowledge in Biological Properties of Cirsimaritin

Benali, T., Jaouadi, I., Ghchime, R., El Omari, N., Harboul, K., Hammani, K., Rebezov, M., Shariati, M. A., Mubarak, M. S., Simal-Gandara, J., Zengin, G., Park, M. N., Kim, B., Mahmud, S., Lee, L. H. & Bouyahya, A., Sept 2022, In: Antioxidants. 11, 9, 1842.

Research output: Journal Publication › Review article › peer-review

Open Access

18 Citations (Scopus)

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism

Cheng, Z., Qiao, D., Zhao, S., Zhang, B., Lin, Q. & Xie, F., Jul 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 4, p. 3244-3273 30 p.

Research output: Journal Publication › Review article › peer-review

Open Access

30 Citations (Scopus)

2021

An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology

Liu, Z., Chen, L., Bie, P., Xie, F. & Zheng, B., Jul 2021, In: Food Hydrocolloids. 116, 106655.

Research output: Journal Publication › Article › peer-review

Open Access

35 Citations (Scopus)

Changes of exercise, screen time, fast food consumption, alcohol, and cigarette smoking during the covid-19 pandemic among adults in the united states

Chen, L., Li, J., Xia, T., Matthews, T. A., Tseng, T. S., Shi, L., Zhang, D., Chen, Z., Han, X., Li, Y., Li, H., Wen, M. & Su, D., Oct 2021, In: Nutrients. 13, 10, 3359.

Research output: Journal Publication › Article › peer-review

Open Access

72 Citations (Scopus)

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