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2025
Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
Qiao, D., Li, M., Chen, J., Lin, L., Lu, J., Zhao, G., Zhang, B. & Xie, F., 30 May 2025, In: Food Chemistry. 475, 143350.Research output: Journal Publication › Article › peer-review
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Corrigendum to “Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels” [Food Hydrocolloids 157 (2024) 110392](S0268005X24006660)(10.1016/j.foodhyd.2024.110392)
Niu, Z., Li, K., Guo, Y., Zhao, G., Wu, K., Hou, X., Qiao, D., Jiang, F., Zhang, B. & Xie, F., May 2025, In: Food Hydrocolloids. 162, 111031.Research output: Journal Publication › Comment/debate
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Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films
Sun, X., Liu, Y., Li, X., Chen, L., Li, M., Sun, Q., Wang, F., Hao, J., Xie, F. & Wang, Y., 30 Mar 2025, In: Food Chemistry. 469, 142567.Research output: Journal Publication › Article › peer-review
Open Access -
Development of novel FRET aptasensor based on the quenching ability of iron oxide-gold nanostars for the detection of aflatoxin M1
Haq, F. U., Batool, A., Niazi, S., Khan, I. M., Raza, A., Ning, D., Zhang, Y. & Wang, Z., 1 Feb 2025, In: Food Chemistry. 464, 141575.Research output: Journal Publication › Article › peer-review
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Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Patil, N. D., Kumar, A., Sharma, M., Bains, A. & Sridhar, K., Jan 2025, In: Food and Bioproducts Processing. 149, p. 199-210 12 p.Research output: Journal Publication › Article › peer-review
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Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel
Li, W., Zhang, K., Qin, Y., Li, M., Li, H., Guo, M., Xu, T., Sun, Q., Ji, N. & Xie, F., 15 Feb 2025, In: Food Chemistry. 465, 141986.Research output: Journal Publication › Article › peer-review
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Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
Huang, X., Zhao, F., Teng, Z., Li, Y., Zhang, C., Liu, X., Li, S. & Xie, F., Jan 2025, In: Food Hydrocolloids. 158, 110482.Research output: Journal Publication › Article › peer-review
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Extraction and characterization of biopolymers from rice bran oil cake: Development of antimicrobial edible coating for extending shelf-life of strawberry fruit
Salaria, A., Patel, S. S., Sridhar, K., Chawla, P. & Sharma, M., Mar 2025, In: Food Bioscience. 65, 106053.Research output: Journal Publication › Article › peer-review
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Green biosynthesis of silver nanoparticles using anthocyanins-rich extract from Euterpe edulis fruits (AnthocyanOx®): Assessment in vitro of antioxidant and antiglycation activities, and in silico anti-aging activity
Santos, V. H. M. D., Costa, M. M. D. O., Granero, F. O., Figueiredo, C. C. M., Santos, H. H., Benevides, P. J. C., Nicolau-Junior, N., Debiagi, P. E. A., Silva, L. P. & Silva, R. M. G. D., May 2025, In: Food and Bioproducts Processing. 151, p. 189-201 13 p.Research output: Journal Publication › Article › peer-review
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Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (Macrotyloma uniflorum)
Chandola, G., Sangeeta, S., Rai, S., Pandey, V. K., Sharma, M., Nayak, P. K., Nath, P. C. & Sridhar, K., 26 Feb 2025, In: Journal of Food Processing and Preservation. 2025, 1, 15 p., 8791770.Research output: Journal Publication › Article › peer-review
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Potential use of Ecdysone in protecting wheat (Triticum aestivum) germination under cadmium stress
Lamhamdi, M., Gharbi, S., El Arras, M., El Galiou, O., El Moudden, H., Lee, L. H., Bouyahya, A. & Bakrim, A., Jan 2025, In: Biocatalysis and Agricultural Biotechnology. 63, 103479.Research output: Journal Publication › Article › peer-review
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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Patil, N. D., Bains, A., Sridhar, K., Sharma, M., Dhull, S. B., Goksen, G., Chawla, P. & Inbaraj, B. S., 15 Jan 2025, In: Food Chemistry. 463, 141348.Research output: Journal Publication › Review article › peer-review
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Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
Dewan, A., Sridhar, K., Yadav, M., Bishnoi, S., Ambawat, S., Nagaraja, S. K. & Sharma, M., 15 Jan 2025, In: Food Chemistry. 463, 141483.Research output: Journal Publication › Review article › peer-review
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T-2 mycotoxin: From occurrence and toxicokinetics to recent advances in aptasensor-based detection strategies and future perspectives for enhanced food safety
Raza, A., Niazi, S., Shoaib, M., Khan, I. M., Haq, F. U., Ali, K., Khan, I., Zhang, Y. & Wang, Z., Feb 2025, In: Trends in Food Science and Technology. 156, 104784.Research output: Journal Publication › Review article › peer-review
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Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications
Teng, Z., Huang, X., Zhang, C., Liu, X., Li, Y., Wang, C. S., Liu, X. & Xie, F., 1 Feb 2025, In: Food Chemistry. 464, 141813.Research output: Journal Publication › Article › peer-review
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Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Ali, K., Niaz, N., Waseem, M., Ashraf, W., Hussain, M., Khalid, M. U., Tahir, A. B., Raza, A. & Khan, I. M., Feb 2025, In: Food Research International. 201, 115631.Research output: Journal Publication › Review article › peer-review
Open Access -
2024
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Sharma, N., Thakur, S., Bains, A., Sridhar, K., Dhull, S. B., Janghu, S., Sharma, M., Patil, S. & Chawla, P., 2024, In: Journal of Food Biochemistry. 2024, 5045531.Research output: Journal Publication › Review article › peer-review
Open Access -
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination
Patel, H., Bains, A., Sridhar, K., Ali, N., Najda, A., Tosif, M. M., Dhull, S. B., Chawla, P., Sharma, M. & Goksen, G., Jun 2024, In: Food Science and Nutrition. 12, 6, p. 3920-3934 15 p.Research output: Journal Publication › Article › peer-review
Open Access -
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
Niu, Z., Li, K., Guo, Y., Zhao, G., Wu, K., Hou, X., Qiao, D., Jiang, F., Zhang, B. & Xie, F., Dec 2024, In: Food Hydrocolloids. 157, 110392.Research output: Journal Publication › Article › peer-review
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Augmenting corn starch gel printability for architectural 3D modeling for customized food
Xian, D., Wu, L., Lin, K., Liu, P., Wu, S., Yuan, Y. & Xie, F., Nov 2024, In: Food Hydrocolloids. 156, 110294.Research output: Journal Publication › Article › peer-review
Open Access -
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications
Sharma, M., Bains, A., Goksen, G., Sridhar, K., Sharma, M., Mousavi Khaneghah, A. & Chawla, P., May 2024, In: Food Science and Nutrition. 12, 5, p. 3150-3163 14 p.Research output: Journal Publication › Review article › peer-review
Open Access -
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Bains, A., Sridhar, K., Dhull, S. B., Chawla, P., Sharma, M., Sarangi, P. K. & Gupta, V. K., Jul 2024, In: Trends in Food Science and Technology. 149, 104520.Research output: Journal Publication › Review article › peer-review
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Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
Feng, S., Qi, S., Chen, C., Khan, I. M., Gu, Q., Zhang, Y. & Wang, Z., Jun 2024, In: Food Bioscience. 59, 104003.Research output: Journal Publication › Article › peer-review
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Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Das, P., Nayak, P. K., Sharma, M., Raghavendra, V. B., Kesavan, R. K. & Sridhar, K., 2024, In: Journal of Food Processing and Preservation. 2024, 5559422.Research output: Journal Publication › Article › peer-review
Open Access -
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Kaushal, S., Tammineni, D. K., Rana, P., Sharma, M., Sridhar, K. & Chen, H. H., Apr 2024, In: Trends in Food Science and Technology. 146, 104408.Research output: Journal Publication › Review article › peer-review
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Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
Lin, Z., Zhan, L., Qin, K., Li, Y., Qin, Y., Yang, L., Sun, Q., Ji, N. & Xie, F., Jun 2024, In: Foods. 13, 12, 1837.Research output: Journal Publication › Article › peer-review
Open Access -
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing
Saikia, D., Kesavan, R., Sharma, M., Inbaraj, B. S., Nayak, P. K. & Sridhar, K., Mar 2024, In: Foods. 13, 6, 848.Research output: Journal Publication › Article › peer-review
Open Access -
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, in Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
Jindal, A., Patil, N. D., Bains, A., Sharma, M., Kumar, A., Ali, N., Chawla, P. & Sridhar, K., 2024, In: Journal of Food Biochemistry. 2024, 5520236.Research output: Journal Publication › Article › peer-review
Open Access -
DNA tweezers aptasensor with split aptamer for the dual detection of Enrofloxacin and Kanamycin
Shang, Z., Ma, P., Khan, I. M., Yang, N. & Wang, Z., Dec 2024, In: Food Bioscience. 62, 105504.Research output: Journal Publication › Article › peer-review
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Eco-friendly drinking straws: Navigating challenges and innovations
Liu, Y., Li, N., Zhang, X., Wei, T., Ma, M., Sun, Q., Li, M. & Xie, F., Jun 2024, In: Trends in Food Science and Technology. 148, 104511.Research output: Journal Publication › Review article › peer-review
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Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing
Zhang, M., Jia, R., Ma, M., Sun, Q., Li, M. & Xie, F., Jan 2024, In: Food Hydrocolloids. 146, 109266.Research output: Journal Publication › Article › peer-review
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Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
El Bernoussi, S., Boujemaa, I., El Guezzane, C., Lakhlifi El Idrissi, Z., Santanatoglia, A., Caprioli, G., Bouyahya, A., Ullah, R., Iqbal, Z., Lee, L. H., Harhar, H. & Tabyaoui, M., Aug 2024, In: Food Bioscience. 60, 104488.Research output: Journal Publication › Article › peer-review
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Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Patil, N. D., Bains, A., Sridhar, K., Rashid, S., Kaur, S., Ali, N., Chawla, P. & Sharma, M., 2024, In: Journal of Food Biochemistry. 2024, 5173736.Research output: Journal Publication › Review article › peer-review
Open Access -
Effects of gestational diabetes mellitus, parity and mode of delivery on polar lipids compositions of mature human milk
Yu, J., Wu, Y., Shen, C., Yao, D., Tang, J., Song, S., Xu, F., Liu, Y. & Cheong, L. Z., Dec 2024, In: Journal of Food Composition and Analysis. 136, 106815.Research output: Journal Publication › Article › peer-review
Open Access -
Effects of maternal and perinatal factors on human milk fat globule membrane proteome: A data independent acquisition approach
Tang, J., Yao, D., Shen, C., Yu, J., Zhang, H., Xu, X., Tu, M. & Cheong, L. Z., Apr 2024, In: Food Bioscience. 58, 103791.Research output: Journal Publication › Article › peer-review
Open Access -
Effects of Mediterranean diets and nutrigenomics on cardiovascular health
Bakrim, S., Aboulaghras, S., Aanniz, T., Benali, T., El Omari, N., El-Shazly, M., Lee, L. H., Mustafa, S. K., Sahib, N., Rebezov, M., Ali Shariati, M., Lorenzo, J. M. & Bouyahya, A., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 21, p. 7589-7608 20 p.Research output: Journal Publication › Review article › peer-review
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Emerging MXenes-based aptasensors: A paradigm shift in food safety detection
Shoaib, M., Li, H., Khan, I. M., Hassan, M. M., Zareef, M., Niazi, S. & Chen, Q., Sept 2024, In: Trends in Food Science and Technology. 151, 104635.Research output: Journal Publication › Review article › peer-review
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Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Patil, N. D., Kumar, A., Sridhar, K., Chawla, P. & Sharma, M., Sept 2024, In: Food and Bioproducts Processing. 147, p. 11-26 16 p.Research output: Journal Publication › Article › peer-review
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Establishment of a dual-signal sandwich sensor for detection of shigella sonnei based on truncated aptamers
He, Y., Wei, J., Ma, P., Khan, I. M., Zhang, L., Sobia, N., Xia, Y. & Wang, Z., Feb 2024, In: Food Control. 156, 110111.Research output: Journal Publication › Article › peer-review
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Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration
Qiao, D., Luo, M., Li, Y., Jiang, F., Zhang, B. & Xie, F., 30 Jan 2024, In: Food Chemistry. 432, 137237.Research output: Journal Publication › Article › peer-review
Open Access -
Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification
Zou, J., Zhang, K., Li, W., Qin, Y., Sun, Q., Ji, N. & Xie, F., Nov 2024, In: Food Hydrocolloids. 156, 110357.Research output: Journal Publication › Article › peer-review
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Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry
Sharma, M., Bains, A., Sridhar, K., Inbaraj, B. S., Ali, N., Attia, S. M., Patil, S., Chawla, P. & Sharma, M., Nov 2024, In: Starch/Staerke. 76, 11-12, 2300166.Research output: Journal Publication › Article › peer-review
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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
Patil, N. D., Bains, A., Sridhar, K., Bhaswant, M., Kaur, S., Tripathi, M., Lanterbecq, D., Chawla, P. & Sharma, M., May 2024, In: Foods. 13, 9, 1398.Research output: Journal Publication › Review article › peer-review
Open Access -
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
Zhang, Y., Xie, S., Huang, W., Zhan, L., Huang, Y., Chen, P. & Xie, F., Apr 2024, In: Journal of the Science of Food and Agriculture. 104, 6, p. 3585-3593 9 p.Research output: Journal Publication › Article › peer-review
Open Access -
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
Qiu, Z., Li, R., Chen, J., Chen, L. & Xie, F., Sept 2024, In: Food Hydrocolloids. 154, 110137.Research output: Journal Publication › Article › peer-review
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Food structuring using microfluidics: Updated progress in fundamental principles and structure types
Qiao, D., Hu, W., Wang, Z., Xie, F., Zhang, B. & Jiang, F., Jan 2024, In: Journal of Food Engineering. 360, 111703.Research output: Journal Publication › Review article › peer-review
Open Access -
Fungal infections of legume crops: Challenges and management approaches
Sbai, H., Hajib, A., Msairi, S., Amalich, S., Bouyahya, A., Lee, L. H., Goh, K. W., Tabyaoui, M. & Harhar, H., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101447.Research output: Journal Publication › Review article › peer-review
Open Access -
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Sharma, B., Yadav, D. K., Malakar, S., Singh, S., Sharma, M., Suri, S. & Sridhar, K., Oct 2024, In: Food Bioscience. 61, 104560.Research output: Journal Publication › Review article › peer-review
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Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
Qiao, D., Li, Y., Luo, M., Ye, F., Lin, L., Jiang, F., Zhao, G., Zhang, B. & Xie, F., Oct 2024, In: Food Hydrocolloids. 155, 110227.Research output: Journal Publication › Article › peer-review
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Lateral flow assay for simultaneous detection of multiple mycotoxins using nanozyme to amplify signals
Tang, Y., Ma, P., Khan, I. M., Cao, W., Zhang, Y. & Wang, Z., 1 Dec 2024, In: Food Chemistry. 460, 140398.Research output: Journal Publication › Article › peer-review