Find Research outputs

2021

Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents

Chen, P., Zhang, Y., Qiao, Q., Tao, X., Liu, P. & Xie, F., Jan 2021, In: Food Hydrocolloids. 110, 106134.

Research output: Journal Publication › Article › peer-review

Open Access

31 Citations (Scopus)

Development and quality characteristics of functional Kulfi fortified with microencapsulated betalains

Kaur, N., Kaur, A., Sridhar, K., Sharma, M., Singh, T. P. & Kumar, S., Oct 2021, In: International Journal of Food Science and Technology. 56, 10, p. 5362-5370 9 p.

Research output: Journal Publication › Article › peer-review

13 Citations (Scopus)

Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules

Kairam, N., Kandi, S. & Sharma, M., Jan 2021, In: LWT - Food Science and Technology. 136, 110300.

Research output: Journal Publication › Article › peer-review

30 Citations (Scopus)

Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch

He, H., Bian, H., Xie, F. & Chen, L., Feb 2021, In: Food Hydrocolloids. 111, 106216.

Research output: Journal Publication › Article › peer-review

Open Access

58 Citations (Scopus)

Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

Shabbir, M. A., Ahmed, H., Maan, A. A., Rehman, A., Afraz, M. T., Iqbal, M. W., Khan, I. M., Amir, R. M., Ashraf, W., Khan, M. R. & Aadil, R. M., 2021, In: Food Science and Technology (Brazil). 41, 2, p. 279-294 16 p.

Research output: Journal Publication › Article › peer-review

Open Access

50 Citations (Scopus)

Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Mou, B., Liu, Y., Yang, W., Song, S., Shen, C., Lai, O. M., Tan, C. P. & Cheong, L. Z., 1 Dec 2021, In: Food Chemistry. 364, 130426.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Exploring the role and potential of probiotics in the field of mental health: Major depressive disorder

Johnson, D., Thurairajasingam, S., Letchumanan, V., Chan, K. G. & Lee, L. H., May 2021, In: Nutrients. 13, 5, 1728.

Research output: Journal Publication › Review article › peer-review

Open Access

58 Citations (Scopus)

Extraction of carotenoids from pumpkin peel and pulp: Comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions using corn oil)

Sharma, M. & Bhat, R., Apr 2021, In: Foods. 10, 4, 787.

Research output: Journal Publication › Article › peer-review

Open Access

77 Citations (Scopus)

Fish and garlic oils hybridized microcapsules: Fortification in functional bread

Sridhar, K., Sharma, M., Choudhary, A., Dikkala, P. K. & Narsaiah, K., Apr 2021, In: Journal of Food Processing and Preservation. 45, 4, e15346.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system

Wang, Y., Yu, L., Sun, Q. & Xie, F., Jun 2021, In: Food Hydrocolloids. 115, 106598.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads

Wong, S. K., Lawrencia, D., Supramaniam, J., Goh, B. H., Manickam, S., Wong, T. W., Pang, C. H. & Tang, S. Y., 4 Oct 2021, In: Frontiers in Nutrition. 8, 752207.

Research output: Journal Publication › Article › peer-review

Open Access

18 Citations (Scopus)

Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents

Li, N., Zhao, S., Qiao, D., Lin, Q., Zhang, B. & Xie, F., 19 Feb 2021, In: ACS Food Science and Technology. 1, 1, p. 45-53 9 p.

Research output: Journal Publication › Article › peer-review

Open Access

4 Citations (Scopus)

Ovalbumin production without poultry

Diwan, D., Sharma, M., Tabatabaei, M. & Gupta, V. K., Dec 2021, In: Nature Food. 2, 12, p. 924-925 2 p.

Research output: Journal Publication › Comment/debate

2 Citations (Scopus)

Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities

Yue, L., Wang, M., Khan, I. M., Niazi, S., Wang, B., Ma, X., Wang, Z. & Xia, W., Jul 2021, In: LWT - Food Science and Technology. 147, 111663.

Research output: Journal Publication › Article › peer-review

35 Citations (Scopus)

Purification of lysozyme from chicken egg white by high-density cation exchange adsorbents in stirred fluidized bed adsorption system

Show, P. L., Ooi, C. W., Song, C. P., Chai, W. S., Lin, G. T., Liu, B. L. & Chang, Y. K., 1 May 2021, In: Food Chemistry. 343, 128543.

Research output: Journal Publication › Article › peer-review

14 Citations (Scopus)

Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

Song, M., Khan, I. M. & Wang, Z., Oct 2021, In: Food Analytical Methods. 14, 10, p. 2136-2151 16 p.

Research output: Journal Publication › Review article › peer-review

24 Citations (Scopus)

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Zhang, B., Qiao, D., Zhao, S., Lin, Q., Wang, J. & Xie, F., Aug 2021, In: Trends in Food Science and Technology. 114, p. 212-231 20 p.

Research output: Journal Publication › Review article › peer-review

Open Access

162 Citations (Scopus)

Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid

Wu, F., Zhou, Z., Liang, M., Zhong, L. & Xie, F., Jan 2021, In: Starch/Staerke. 73, 1-2, 2000094.

Research output: Journal Publication › Article › peer-review

Open Access

13 Citations (Scopus)

Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology

Hussain, S., Sharma, M. & Bhat, R., Jun 2021, In: Foods. 10, 6, 1330.

Research output: Journal Publication › Article › peer-review

Open Access

31 Citations (Scopus)

Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior

Zhang, B., Yuan, Z., Qiao, D., Zhao, S., Lin, Q. & Xie, F., 21 May 2021, In: ACS Food Science and Technology. 1, 4, p. 636-643 8 p.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

2020

A revolutionizing approach to autism spectrum disorder using the microbiome

Johnson, D., Letchumanan, V., Thurairajasingam, S. & Lee, L. H., Jul 2020, In: Nutrients. 12, 7, p. 1-25 25 p., 1983.

Research output: Journal Publication › Review article › peer-review

Open Access

43 Citations (Scopus)

Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Yue, L., Sun, D., Mahmood Khan, I., Liu, X., Jiang, Q. & Xia, W., 30 Mar 2020, In: Food Chemistry. 309, 125513.

Research output: Journal Publication › Article › peer-review

56 Citations (Scopus)

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Wu, Y., Mou, B., Song, S., Tan, C. P., Lai, O. M., Shen, C. & Cheong, L. Z., Oct 2020, In: Food Research International. 136, 109301.

Research output: Journal Publication › Article › peer-review

Open Access

54 Citations (Scopus)

Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method

Kairam, N., Kandi, S., Choudhary, A. & Sharma, M., Oct 2020, In: Journal of Food Processing and Preservation. 44, 10, e14821.

Research output: Journal Publication › Article › peer-review

Open Access

6 Citations (Scopus)

Enabling trade across borders and food security in Africa

Bonuedi, I., Kamasa, K. & Opoku, E. E. O., 1 Oct 2020, In: Food Security. 12, 5, p. 1121-1140 20 p.

Research output: Journal Publication › Article › peer-review

Open Access

30 Citations (Scopus)

Immunological techniques to assess protein thiol redox state: Opportunities, challenges and solutions

Cobley, J. N. & Husi, H., Apr 2020, In: Antioxidants. 9, 4, 315.

Research output: Journal Publication › Review article › peer-review

Open Access

23 Citations (Scopus)

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

He, H., Chi, C., Xie, F., Li, X., Liang, Y. & Chen, L., May 2020, In: Food Hydrocolloids. 102, 105637.

Research output: Journal Publication › Article › peer-review

Open Access

108 Citations (Scopus)

Reversible thiol oxidation inhibits the mitochondrial ATP synthase in Xenopus Laevis Oocytes

Cobley, J., Noble, A., Bessell, R., Guille, M. & Husi, H., Mar 2020, In: Antioxidants. 9, 3, 215.

Research output: Journal Publication › Article › peer-review

Open Access

13 Citations (Scopus)

Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing

Liu, Z., Chen, H., Zheng, B., Xie, F. & Chen, L., Aug 2020, In: Food Hydrocolloids. 105, 105812.

Research output: Journal Publication › Article › peer-review

Open Access

128 Citations (Scopus)

2019

A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering

Zhang, B., Gilbert, E. P., Qiao, D., Xie, F., Wang, D. K., Zhao, S. & Jiang, F., Oct 2019, In: Food Hydrocolloids. 95, p. 133-142 10 p.

Research output: Journal Publication › Article › peer-review

Open Access

31 Citations (Scopus)

Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review

Kaur, R. & Sharma, M., Nov 2019, In: Journal of Functional Foods. 62, 103527.

Research output: Journal Publication › Review article › peer-review

49 Citations (Scopus)

Developing and evaluating threshold-based algorithms to detect drinking behavior in dairy cows using reticulorumen temperature

Vázquez-Diosdado, J. A., Miguel-Pacheco, G. G., Plant, B., Dottorini, T., Green, M. & Kaler, J., Nov 2019, In: Journal of Dairy Science. 102, 11, p. 10471-10482 12 p.

Research output: Journal Publication › Article › peer-review

Open Access

16 Citations (Scopus)

Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

Chen, H., Xie, F., Chen, L. & Zheng, B., Mar 2019, In: Journal of Food Engineering. 244, p. 150-158 9 p.

Research output: Journal Publication › Article › peer-review

Open Access

238 Citations (Scopus)

Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Wang, Z., Ma, B., Shen, C., Lai, O. M., Tan, C. P. & Cheong, L. Z., 15 Aug 2019, In: Food Analytical Methods. 12, 8, p. 1715-1724 10 p.

Research output: Journal Publication › Article › peer-review

40 Citations (Scopus)

Garlic Oil Nanoemulsions Hybridized in Calcium Alginate Microcapsules for Functional Bread

Narsaiah, K., Sharma, M., Sridhar, K. & Dikkala, P., 1 Sept 2019, In: Agricultural Research. 8, 3, p. 356-363 8 p.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Chi, C., Li, X., Zhang, Y., Chen, L., Xie, F., Li, L. & Bai, G., Apr 2019, In: Food Hydrocolloids. 89, p. 821-828 8 p.

Research output: Journal Publication › Article › peer-review

Open Access

144 Citations (Scopus)

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Rehman, A., Ahmad, T., Aadil, R. M., Spotti, M. J., Bakry, A. M., Khan, I. M., Zhao, L., Riaz, T. & Tong, Q., Aug 2019, In: Trends in Food Science and Technology. 90, p. 35-46 12 p.

Research output: Journal Publication › Review article › peer-review

238 Citations (Scopus)

Public views of the Sustainable Development Goals across countries

Bain, P. G., Kroonenberg, P. M., Johansson, L. O., Milfont, T. L., Crimston, C. R., Kurz, T., Bushina, E., Calligaro, C., Demarque, C., Guan, Y. & Park, J., 1 Sept 2019, In: Nature Sustainability. 2, 9, p. 819-825 7 p.

Research output: Journal Publication › Article › peer-review

97 Citations (Scopus)

Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste

Mohsin, A., Ni, H., Luo, Y., Wei, Y., Tian, X., Guan, W., Ali, M., Khan, I. M., Niazi, S., Rehman, S. U., Zhuang, Y. & Guo, M., Jul 2019, In: LWT - Food Science and Technology. 108, p. 61-68 8 p.

Research output: Journal Publication › Article › peer-review

30 Citations (Scopus)

辣根过氧化物酶-金属有机骨架纳米纤维复合物生物传感器的制备及其用于食品中过氧化氢残留检测的研究

Translated title of the contribution: Fabrication of Horseradish Peroxidase-metal Organic Nanofibers Biosensor and Its Application in Detection of Hydrogen Peroxide Residues in FoodCheng, C. C., Ma, B. K., Cheng, Y. F., Shen, C., Weng, X. C. & Zhang, L. Z., 2019, In: Science and Technology of Food Industry. 40, 24, p. 199-204 and 212

Research output: Journal Publication › Article › peer-review

3 Citations (Scopus)

2018

Chemopreventive activities of sulforaphane and its metabolites in human hepatoma HepG2 cells

Liu, P., Wang, W., Zhou, Z., Smith, A. J. O., Bowater, R. P., Wormstone, I. M., Chen, Y. & Bao, Y., 9 May 2018, In: Nutrients. 10, 5, 585.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Wang, H., Liu, Y., Chen, L., Li, X., Wang, J. & Xie, F., 1 Mar 2018, In: Food Chemistry. 242, p. 323-329 7 p.

Research output: Journal Publication › Article › peer-review

Open Access

232 Citations (Scopus)

Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment

Zheng, B., Wang, H., Shang, W., Xie, F., Li, X., Chen, L. & Zhou, Z., Jun 2018, In: Journal of Functional Foods. 45, p. 165-172 8 p.

Research output: Journal Publication › Article › peer-review

Open Access

42 Citations (Scopus)

2017

A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch

Qiao, D., Xie, F., Zhang, B., Zou, W., Zhao, S., Niu, M., Lv, R., Cheng, Q., Jiang, F. & Zhu, J., 1 Apr 2017, In: Food Hydrocolloids. 65, p. 24-34 11 p.

Research output: Journal Publication › Article › peer-review

Open Access

105 Citations (Scopus)

Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors

Zheng, B., Xie, F., Situ, W., Chen, L. & Li, X., Oct 2017, In: Journal of Functional Foods. 37, p. 272-282 11 p.

Research output: Journal Publication › Article › peer-review

Open Access

7 Citations (Scopus)

Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

Chen, P., Xie, F., Zhao, L., Qiao, Q. & Liu, X., 1 Aug 2017, In: Food Hydrocolloids. 69, p. 359-368 10 p.

Research output: Journal Publication › Article › peer-review

Open Access

111 Citations (Scopus)

Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

Chan, C. H., See, T. Y., Yusoff, R., Ngoh, G. C. & Kow, K. W., 15 Apr 2017, In: Food Chemistry. 221, p. 1382-1387 6 p.

Research output: Journal Publication › Article › peer-review

51 Citations (Scopus)

Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

Chen, X., Liu, P., Shang, X., Xie, F., Jiang, H. & Wang, J., Sept 2017, In: Starch/Staerke. 69, 9-10, 1600384.

Research output: Journal Publication › Article › peer-review

Open Access

15 Citations (Scopus)

Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Kuang, Q., Xu, J., Liang, Y., Xie, F., Tian, F., Zhou, S. & Liu, X., 1 Jan 2017, In: Food Hydrocolloids. 62, p. 43-48 6 p.

Research output: Journal Publication › Article › peer-review

Open Access

113 Citations (Scopus)

Large eddy simulation and Reynolds-averaged Navier–Stokes based modelling of geometrically induced swirl flows applied for the better understanding of Clean-In-Place procedures

Li, G., Miles, N. J., Wu, T. & Hall, P., Jul 2017, In: Food and Bioproducts Processing. 104, p. 77-93 17 p.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

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