Abstract
This work demonstrated the optimization and scale up of microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Orthosiphon stamineus using energy-based parameters such as absorbed power density and absorbed energy density (APD-AED) and response surface methodology (RSM). The intensive optimum conditions of MAE obtained at 80% EtOH, 50 mL/g, APD of 0.35 W/mL, AED of 250 J/mL can be used to determine the optimum conditions of the scale-dependent parameters i.e. microwave power and treatment time at various extraction scales (100–300 mL solvent loading). The yields of the up scaled conditions were consistent with less than 8% discrepancy and they were about 91–98% of the Soxhlet extraction yield. By adapting APD-AED method in the case of UAE, the intensive optimum conditions of the extraction, i.e. 70% EtOH, 30 mL/g, APD of 0.22 W/mL, AED of 450 J/mL are able to achieve similar scale up results.
Original language | English |
---|---|
Pages (from-to) | 1382-1387 |
Number of pages | 6 |
Journal | Food Chemistry |
Volume | 221 |
DOIs | |
Publication status | Published - 15 Apr 2017 |
Externally published | Yes |
Keywords
- Bioactive compounds
- Microwave extraction
- Orthosiphon stamineus
- Scale up
- Ultrasonic extraction
ASJC Scopus subject areas
- Analytical Chemistry
- Food Science