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2017
Shear degradation of corn starches with different amylose contents
Liu, X., Xiao, X., Liu, P., Yu, L., Li, M., Zhou, S. & Xie, F., 1 May 2017, In: Food Hydrocolloids. 66, p. 199-205 7 p.Research output: Journal Publication › Article › peer-review
Open Access -
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
Sharma, M., Mann, B., Sharma, R., Bajaj, R., Athira, S., Sarkar, P. & Pothuraju, R., Nov 2017, In: Journal of Food Engineering. 212, p. 38-46 9 p.Research output: Journal Publication › Article › peer-review
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2016
Food authentication: state of the art and prospects
Danezis, G. P., Tsagkaris, A. S., Brusic, V. & Georgiou, C. A., 1 Aug 2016, In: Current Opinion in Food Science. 10, p. 22-31 10 p.Research output: Journal Publication › Review article › peer-review
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Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
Kumar, D. D., Mann, B., Pothuraju, R., Sharma, R., Bajaj, R. & Minaxi, Jan 2016, In: Food and Function. 7, 1, p. 417-424 8 p.Research output: Journal Publication › Article › peer-review
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Grain subsidy, grain orders financing and farmers' grain production
Chen, Z., Zhu, X., Zhang, Z. & Song, L., Nov 2016, In: Agro Food Industry Hi-Tech. 27, 6, p. 28-35 8 p.Research output: Journal Publication › Article › peer-review
2 Citations (Scopus) -
Supramolecular structural evolutions of maize starch hydrothermally treated in excess water
Zu, Y., Zhang, B., Chen, L., Xie, F., Li, L. & Li, X., 1 Apr 2016, In: Starch/Staerke. 68, 3-4, p. 365-373 9 p.Research output: Journal Publication › Article › peer-review
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Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas
Bie, P., Li, X., Xie, F., Chen, L., Zhang, B. & Li, L., 1 Apr 2016, In: Innovative Food Science and Emerging Technologies. 34, p. 336-343 8 p.Research output: Journal Publication › Article › peer-review
Open Access -
2015
Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
Tan, X., Zhang, B., Chen, L., Li, X., Li, L. & Xie, F., 2015, In: Innovative Food Science and Emerging Technologies. 30, p. 198-207 10 p.Research output: Journal Publication › Article › peer-review
Open Access -
Investigating the effects of product innovation and ingredient branding strategies on brand equity of food products
Ponnam, A., S, S. & Balaji, M. S., 2 Feb 2015, In: British Food Journal. 117, 2, p. 523-537 15 p.Research output: Journal Publication › Article › peer-review
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Physical properties and prebiotic activity of maize starch-based functional films
Tang, Y., Xie, F., Zhang, D., Zhu, M., Liu, L., Liu, P. & Gu, C., 1 Jan 2015, In: Starch/Staerke. 67, 1-2, p. 124-131 8 p.Research output: Journal Publication › Article › peer-review
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Preparation and characterization of nanoemulsion encapsulating curcumin
Sari, T. P., Mann, B., Kumar, R., Singh, R. R. B., Sharma, R., Bhardwaj, M. & Athira, S., 1 Jan 2015, In: Food Hydrocolloids. 43, p. 540-546 7 p.Research output: Journal Publication › Article › peer-review
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2014
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
Zhang, B., Xiong, S., Li, X., Li, L., Xie, F. & Chen, L., Jun 2014, In: Food Hydrocolloids. 37, p. 69-76 8 p.Research output: Journal Publication › Article › peer-review
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Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
Li, M., Hasjim, J., Xie, F., Halley, P. J. & Gilbert, R. G., Jul 2014, In: Starch/Staerke. 66, 7-8, p. 595-605 11 p.Research output: Journal Publication › Article › peer-review
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Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
Zhang, B., Zhao, Y., Li, X., Li, L., Xie, F. & Chen, L., Mar 2014, In: Food Hydrocolloids. 35, p. 700-709 10 p.Research output: Journal Publication › Article › peer-review
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2013
Supramolecular structure of A- and B-type granules of wheat starch
Zhang, B., Li, X., Liu, J., Xie, F. & Chen, L., 2013, In: Food Hydrocolloids. 31, 1, p. 68-73 6 p.Research output: Journal Publication › Article › peer-review
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2012
Corrosion of boiler tubes in a palm oil mill
Qua, H. C., Wong, K. C., Ho, J. H., Yap, E. H. & Tan, C. S., Aug 2012, In: Journal of Oil Palm Research. 24, AUGUST, p. 1353-1360 8 p.Research output: Journal Publication › Article › peer-review
1 Citation (Scopus) -
Sea urchin: From plague to market opportunity
Grisolía, J. M., López, F. & Ortúzar, J. D. D., Jul 2012, In: Food Quality and Preference. 25, 1, p. 46-56 11 p.Research output: Journal Publication › Article › peer-review
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Structure and colon-targeted releasing property of resistant octenyl succinate starch
Li, X., Zhang, P., Chen, L., Xie, F., Li, L. & Li, B., Jul 2012, In: Food Research International. 47, 2, p. 246-252 7 p.Research output: Journal Publication › Article › peer-review
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2011
Extrusion processing and characterization of edible starch films with different amylose contents
Li, M., Liu, P., Zou, W., Yu, L., Xie, F., Pu, H., Liu, H. & Chen, L., 2011, In: Journal of Food Engineering. 106, 1, p. 95-101 7 p.Research output: Journal Publication › Article › peer-review
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Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
Wang, X., Li, X., Chen, L., Xie, F., Yu, L. & Li, B., 1 Jun 2011, In: Food Chemistry. 126, 3, p. 1218-1225 8 p.Research output: Journal Publication › Article › peer-review
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Thermal and Rheological Properties of Breadfruit Starch
Wang, X., Chen, L., Li, X., Xie, F., Liu, H. & Yu, L., Jan 2011, In: Journal of Food Science. 76, 1, p. E55-E61Research output: Journal Publication › Article › peer-review
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2010
Caenorhabditis elegans-based analysis of Salmonella enterica
Chai-Hoon, K., Jiun-Horng, S., Shiran, M. S., Son, R., Sabrina, S., Noor Zaleha, A. S., Learn-Han, L. & Yoke-Kqueen, C., 2010, In: International Food Research Journal. 17, 4, p. 845-852 8 p.Research output: Journal Publication › Article › peer-review
3 Citations (Scopus) -
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
Liu, X., Yu, L., Xie, F., Li, M., Chen, L. & Li, X., Apr 2010, In: Starch/Staerke. 62, 3-4, p. 139-146 8 p.Research output: Journal Publication › Article › peer-review
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Rheological properties and phase transition of cornstarches with different amylose/amylopectin ratios under shear stress
Wang, J., Yu, L., Xie, F., Chen, L., Li, X. & Liu, H., Dec 2010, In: Starch/Staerke. 62, 12, p. 667-675 9 p.Research output: Journal Publication › Article › peer-review
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Starch thermal transitions comparatively studied by DSC and MTDSC
Xie, F., Liu, W. C., Liu, P., Wang, J., Halley, P. J. & Yu, L., Jul 2010, In: Starch/Staerke. 62, 7, p. 350-357 8 p.Research output: Journal Publication › Article › peer-review
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2009
Extrusion processing of starch film
Su, B., Xie, F., Li, M., Corrigan, P. A., Yu, L., Li, X. & Chen, L., 2009, In: International Journal of Food Engineering. 5, 1, 7.Research output: Journal Publication › Article › peer-review
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Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from 'selom' (Oenanthe stolonifera)
Learn-Han, L., Yoke-Kqueen, C., Shiran, M. S., Sabrina, S., Noor Zaleha, A. S., Sim, J. H., Chai-Hoon, K. & Son, R., 2009, In: International Food Research Journal. 16, 2, p. 191-202 12 p.Research output: Journal Publication › Article › peer-review
19 Citations (Scopus) -
Rheological properties of starches with different amylose/amylopectin ratios
Xie, F., Yu, L., Su, B., Liu, P., Wang, J., Liu, H. & Chen, L., May 2009, In: Journal of Cereal Science. 49, 3, p. 371-377 7 p.Research output: Journal Publication › Article › peer-review
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2008
Microbial biofilm voltammetry: direct electrochemical characterization of catalytic electrode-attached biofilms
Marsili, E., Rollefson, J. B., Baron, D. B., Hozalski, R. M. & Bond, D. R., Dec 2008, In: Applied and Environmental Microbiology. 74, 23, p. 7329-7337 9 p.Research output: Journal Publication › Article › peer-review
Open Access -
Rheological properties and phase transition of starch under shear stress
Xue, T., Yu, L., Xie, F., Chen, L. & Li, L., Aug 2008, In: Food Hydrocolloids. 22, 6, p. 973-978 6 p.Research output: Journal Publication › Article › peer-review
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2006
Starch gelatinization under shearless and shear conditions
Xie, F., Liu, H., Chen, P., Xue, T., Chen, L., Yu, L. & Corrigan, P., 2006, In: International Journal of Food Engineering. 2, 5, 6.Research output: Journal Publication › Review article › peer-review
50 Citations (Scopus) -
Starch modification using reactive extrusion
Xie, F., Yu, L., Liu, H. & Chen, L., Apr 2006, In: Starch/Staerke. 58, 3-4, p. 131-139 9 p.Research output: Journal Publication › Review article › peer-review
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1999
Effect of bound water on thermal behaviors of native starch, amylose and amylopectin
Zhiqiang, L., Xiao-Su, Y. & Yi, F., Dec 1999, In: Starch/Staerke. 51, 11-12, p. 406-410 5 p.Research output: Journal Publication › Article › peer-review
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1998
Carbon paste mediated, amperometric, thin film biosensors for fructose monitoring in honey
Bassi, A. S., Lee, E. & Zhu, J. X., Mar 1998, In: Food Research International. 31, 2, p. 119-127 9 p.Research output: Journal Publication › Article › peer-review
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1996
Biosensors in environmental and bioprocess monitoring and control
Bassi, A. S., Tang, D., Lee, E., Zhu, J. X. & Bergougnou, M. A., Jan 1996, In: Food Technology and Biotechnology. 34, 1, p. 9-22 14 p.Research output: Journal Publication › Review article › peer-review
13 Citations (Scopus)