Find Research outputs

2024

Lateral flow assays based on aptamers for food safety applications

Tang, Y., Yuan, J., Zhang, Y., Khan, I. M., Ma, P. & Wang, Z., Jan 2024, In: Food Control. 155, 110051.

Research output: Journal Publication › Review article › peer-review

19 Citations (Scopus)

Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil

Yu, J., Shen, C., Chen, H., Luo, M., Zhang, L., Liu, Y., Xu, F., Tan, C. P. & Cheong, L. Z., 1 Jul 2024, In: LWT - Food Science and Technology. 203, 116341.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: electrospinnability evaluation, structural characterization, and antibacterial potential

Huang, X., Teng, Z., Xie, F., Wang, G., Li, Y., Liu, X. & Li, S., Mar 2024, In: Food Hydrocolloids. 148, 109426.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities

Singh, A. K., Srivastava, R. K., Pal, P., Mandal, S., Sahoo, U. K., Prakash, A., Sridhar, K., Sharma, M., Sarangi, P. K. & Inbaraj, B. S., Jun 2024, In: Biocatalysis and Agricultural Biotechnology. 58, 103192.

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update

Belmehdi, O., Sahib, N., Benali, T., Fernández-Galleguillos, C., Lee, L. H., Benkhaira, N., El Omari, N., Zengin, G. & Bouyahya, A., 2024, In: Food Reviews International. 40, 5, p. 1413-1425 13 p.

Research output: Journal Publication › Review article › peer-review

5 Citations (Scopus)

Nutritional profile, LC-PDA/ESI-MS analysis, antioxidant, and anti-enzymatic activities of hydromethanolic extracts of three Ficus carica varieties from Moroccan Pre-Rif-Taza

Benali, T., Abdnim, R., Khabbach, A., El Hachlafi, N., Kachmar, M. R., Bouyahya, A., Bnouham, M., Gharby, S., Lakhdar, F., Bouymajane, A., Vinci, R. L., Cacciola, F., Lee, L. H., Louahlia, S. & Hammani, K., Aug 2024, In: Food Bioscience. 60, 104493.

Research output: Journal Publication › Article › peer-review

On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan

Wang, J., Ma, Q., Cai, P., Sun, X., Sun, Q., Li, M., Wang, Y., Zhong, L. & Xie, F., 16 Apr 2024, In: Food Chemistry. 438, 137960.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

El Guezzane, C., El Moudden, H., Harhar, H., Zarrouk, A., Lee, L. H., Al Abdulmonem, W., Bouyahya, A., Maggi, F., Caprioli, G. & Tabyaoui, M., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101465.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative

Slimani, C., Rais, C., Mansouri, F., Rais, S., Benjelloun, M., Ullah, R., Iqbal, Z., Goh, K. W., Lee, L. H., Bouyahya, A. & Lazraq, A., 30 Oct 2024, In: Food Chemistry: X. 23, 101579.

Research output: Journal Publication › Article › peer-review

Open Access

4 Citations (Scopus)

Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

Gogoi, S., Das, P., Nayak, P. K., Sridhar, K., Sharma, M., Sari, T. P., Kesavan, R. K. & Bhaswant, M., Feb 2024, In: Foods. 13, 3, 497.

Research output: Journal Publication › Article › peer-review

Open Access

6 Citations (Scopus)

Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

Wang, K., Cheng, Z., Qiao, D., Xie, F., Zhao, S. & Zhang, B., Mar 2024, (Published Online) In: Critical Reviews in Food Science and Nutrition.

Research output: Journal Publication › Review article › peer-review

Open Access

3 Citations (Scopus)

Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus

Yao, D., Shen, C., Yu, J., Tang, J., Zhang, H., Xu, X., Tu, M. & Cheong, L. Z., 1 Jul 2024, In: Food Chemistry. 445, 138691.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Recent advances in artificial intelligence towards the sustainable future of agri-food industry

Nath, P. C., Mishra, A. K., Sharma, R., Bhunia, B., Mishra, B., Tiwari, A., Nayak, P. K., Sharma, M., Bhuyan, T., Kaushal, S., Mohanta, Y. K. & Sridhar, K., 30 Jul 2024, In: Food Chemistry. 447, 138945.

Research output: Journal Publication › Review article › peer-review

44 Citations (Scopus)

Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition

Patel, S. S., Bains, A., Sharma, M., Kumar, A., Stephen Inbaraj, B., Chawla, P. & Sridhar, K., Dec 2024, In: Foods. 13, 24, 4045.

Research output: Journal Publication › Review article › peer-review

Open Access

Reducing oil absorption in pea starch through two-step annealing with varying temperatures

Xie, S., Li, Z., Duan, Q., Huang, W., Huang, W., Deng, Y., Chen, P. & Xie, F., May 2024, In: Food Hydrocolloids. 150, 109701.

Research output: Journal Publication › Article › peer-review

Open Access

7 Citations (Scopus)

Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system

Qiao, D., Zhang, Y., Lin, L., Li, K., Zhu, F., Wang, G., Xi, G., Jiang, F., Zhang, B. & Xie, F., May 2024, In: Food Hydrocolloids. 150, 109608.

Research output: Journal Publication › Article › peer-review

Open Access

16 Citations (Scopus)

Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled AuNPs used for SERS-fluorescence dual-signal detection of AFB₁

Wei, J., He, Y., Song, Z., Khan, I. M., Wang, Z., Jiang, C. & Ma, X., Feb 2024, In: Food Control. 156, 110112.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion

Sharma, M., Bains, A., Sharma, M., Inbaraj, B. S., Ali, N., Iqbal, M., Patil, S., Chawla, P. & Sridhar, K., Nov 2024, In: Starch/Staerke. 76, 11-12, 2300173.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations

Kamboj, A., Sadh, P. K., Chawla, P., Saharan, B. S., Seth, C. S., Sridhar, K., Duhan, J. S. & Sharma, M., Dec 2024, In: Biocatalysis and Agricultural Biotechnology. 62, 103430.

Research output: Journal Publication › Article › peer-review

1 Citation (Scopus)

The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion

Zhan, L., Lin, Z., Li, W., Qin, Y., Sun, Q., Ji, N. & Xie, F., May 2024, In: Foods. 13, 9, 1355.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

The impact of the Rural Minimum Living Standard Guarantee (Rural Dibao) Program on child nutrition outcomes

Chen, D., Fang, X., Chen, Y., Zheng, X., Chen, Z. & Smith, R. B. W., Feb 2024, In: Journal of Integrative Agriculture. 23, 2, p. 444-456 13 p.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil

LakhlifiEl Idrissi, Z., Amakhmakh, M., El Moudden, H., El Guezzane, C., Ullah, R., Bari, A., Bouyahya, A., Lee, L. H., Harhar, H. & Tabyaoui, M., Jul 2024, In: Journal of Food Composition and Analysis. 131, 106239.

Research output: Journal Publication › Article › peer-review

6 Citations (Scopus)

Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus

Yao, D., Shen, C., Zhang, X., Tang, J., Yu, J., Tu, M., Panpipat, W., Chaijan, M., Zhang, H., Xu, X., Liu, Y. & Cheong, L. Z., 1 Dec 2024, In: Food Chemistry. 460, 140663.

Research output: Journal Publication › Article › peer-review

Open Access

Upconversion fluorescence nanosensor based on enzymatic inhibited and copper-triggered o-phenylenediamine oxidation for the detection of dimethoate pesticides

Li, S., Zhang, S., Wu, J., Khan, I. M., Chen, M., Jiao, T., Wei, J., Chen, X., Chen, Q. & Chen, Q., 30 Sept 2024, In: Food Chemistry. 453, 139666.

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being

Panda, J., Mishra, A. K., Nath, P. C., Mahanta, S., Sharma, M., Nayak, P. K., Mohanta, Y. K. & Sridhar, K., Aug 2024, In: Food Bioscience. 60, 104277.

Research output: Journal Publication › Review article › peer-review

3 Citations (Scopus)

2023

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Sajid Mushtaq, B., Zhang, W., Al-Ansi, W., Ul Haq, F., Rehman, A., Omer, R., Mahmood Khan, I., Niazi, S., Ahmad, A., Ali Mahdi, A., Al-Maqtari, Q. A., Walayat, N. & Wang, L., 2023, In: Food Reviews International. 39, 5, p. 2806-2834 29 p.

Research output: Journal Publication › Review article › peer-review

9 Citations (Scopus)

A DNA tweezers fluorescence aptasensor based on split aptamer -assisted magnetic nanoparticles for the detection of enrofloxacin in food

Shang, Z., Ma, P., Khan, I. M., Zhang, Y. & Wang, Z., Mar 2023, In: Food Control. 145, 109437.

Research output: Journal Publication › Article › peer-review

22 Citations (Scopus)

Advances in riboswitch-based biosensor as food samples detection tool

Dong, X., Qi, S., Khan, I. M., Sun, Y., Zhang, Y. & Wang, Z., Jan 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 1, p. 451-472 22 p.

Research output: Journal Publication › Review article › peer-review

20 Citations (Scopus)

Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat

Umair, M., Sultana, T., Xun, S., Jabbar, S., Riaz Rajoka, M. S., Albahi, A., Abid, M., Ranjha, M. M. A. N., El-Seedi, H. R., Xie, F., Khan, K. U. R., Liqing, Z. & Zhendan, H., Oct 2023, In: Food Science and Nutrition. 11, 10, p. 5753-5772 20 p.

Research output: Journal Publication › Review article › peer-review

Open Access

9 Citations (Scopus)

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet

Rai, A., Sharma, V. K., Sharma, M., Singh, S. M., Singh, B. N., Pandey, A., Nguyen, Q. D. & Gupta, V. K., Jul 2023, In: Food Research International. 169, 112935.

Research output: Journal Publication › Article › peer-review

20 Citations (Scopus)

A Keystone Gut Bacterium Christensenella minuta—A Potential Biotherapeutic Agent for Obesity and Associated Metabolic Diseases

Ang, W. S., Law, J. W. F., Letchumanan, V., Hong, K. W., Wong, S. H., Ab Mutalib, N. S., Chan, K. G., Lee, L. H. & Tan, L. T. H., Jul 2023, In: Foods. 12, 13, 2485.

Research output: Journal Publication › Review article › peer-review

Open Access

25 Citations (Scopus)

A Microbial-Based Approach to Mental Health: The Potential of Probiotics in the Treatment of Depression

Johnson, D., Letchumanan, V., Thum, C. C., Thurairajasingam, S. & Lee, L. H., Mar 2023, In: Nutrients. 15, 6, 1382.

Research output: Journal Publication › Review article › peer-review

Open Access

28 Citations (Scopus)

An effective strategy of designing “turn on” mode-based lateral flow chromatography for rapid detection of aflatoxin B₁

Tang, Y., Ma, P., Khan, I. M., Zhang, Y. & Wang, Z., Dec 2023, In: Food Bioscience. 56, 103104.

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

A sensitive fluorescent assay based on gold-nanoclusters coated on molecularly imprinted covalent organic frameworks and its application in malachite green detection

Zhao, L., Lin, X., Duan, N., Mahmood Khan, I., Wang, Z. & Wu, S., 1 Jun 2023, In: Food Chemistry. 410, 135425.

Research output: Journal Publication › Article › peer-review

27 Citations (Scopus)

Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis

Kaushik, R., Khanna, P., Mehra, R., Arora, N. K., Kumar, H., Sharma, M., Inbaraj, B. S., Sridhar, K. & Kumar, S., Oct 2023, In: Journal of Food Composition and Analysis. 123, 105592.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Development of mung bean (Vigna radiate L.)-based next-generation vegan milk: Processing, nutritional composition and quality attributes

Joshi, S., Bathla, S., Singh, A., Sharma, M., Stephen Inbaraj, B. & Sridhar, K., Feb 2023, In: International Journal of Food Science and Technology. 58, 2, p. 785-794 10 p.

Research output: Journal Publication › Article › peer-review

9 Citations (Scopus)

Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics

Meherunnahar, M., Ahmed, T., Chowdhury, R. S., Miah, M. A. S., Sridhar, K., Inbaraj, B. S., Hoque, M. M. & Sharma, M., Feb 2023, In: Foods. 12, 4, 819.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Ahmed, T., Sabuz, A. A., Mohaldar, A., Fardows, H. M. S., Inbaraj, B. S., Sharma, M., Rana, M. R. & Sridhar, K., Jan 2023, In: Foods. 12, 2, 237.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

Zhang, Z., Shang, M., Chen, X., Dai, L., Ji, N., Qin, Y., Wang, Y., Xiong, L., Sun, Q. & Xie, F., May 2023, In: Foods. 12, 9, 1914.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

Sridhar, K., Sharma, M. & Stephen Inbaraj, B., 2023, In: Frontiers in Nutrition. 10, 1250816.

Research output: Journal Publication › Editorial

Open Access

1 Citation (Scopus)

Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

Lee, L. H., Goh, B. H., Dilokthornsakul, P. & Saokaew, S., 2023, In: Frontiers in Nutrition. 10, 1272456.

Research output: Journal Publication › Editorial

Open Access

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Sridhar, K. & Sharma, M., 4 Jan 2023, In: Frontiers in Nutrition. 9, 1124487.

Research output: Journal Publication › Editorial

Open Access

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

Das, P., Nayak, P. K., Stephen Inbaraj, B., Sharma, M., Kesavan, R. K. & Sridhar, K., Oct 2023, In: Foods. 12, 20, 3723.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load

Zhao, J., Liu, Y., Shen, C., Lai, O. M., Tan, C. P. & Cheong, L. Z., Oct 2023, In: Food Bioscience. 55, 102810.

Research output: Journal Publication › Article › peer-review

8 Citations (Scopus)

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein

Patil, N. D., Bains, A., Sridhar, K., Kaur, S., Ali, N., Alasmari, A. F., Patil, S., Chawla, P. & Sharma, M., 2023, In: Journal of Food Biochemistry. 2023, 6643960.

Research output: Journal Publication › Article › peer-review

Open Access

13 Citations (Scopus)

Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Hameed, A., Maan, A. A., Khan, M. K. I., Mahmood Khan, I., Niazi, S., Waheed Iqbal, M., Riaz, T., Manzoor, M. F. & Abdalla, M., 2023, In: International Journal of Food Properties. 26, 1, p. 1596-1611 16 p.

Research output: Journal Publication › Article › peer-review

Open Access

Gelatin‒carboxymethyl cellulose film incorporated porphyrin metal–organic frameworks with photodynamic/photothermal synergistic antibacterial activities for pork packaging application

Yan, H., Lin, X., Duan, N., Khan, I. M., Wang, Z. & Wu, S., Sept 2023, In: Journal of Food Engineering. 353, 111556.

Research output: Journal Publication › Article › peer-review

20 Citations (Scopus)

HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts

Mourabit, Y., El Hajjaji, S., Taha, D., Badaoui, B., El Yadini, M., Rusu, M. E., Lee, L. H., Bouyahya, A. & Bourais, I., Sept 2023, In: Biocatalysis and Agricultural Biotechnology. 52, 102817.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., Jan 2023, In: Fermentation. 9, 1, 45.

Research output: Journal Publication › Article › peer-review

Open Access

5 Citations (Scopus)

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Dadhaneeya, H., Kesavan, R. K., Inbaraj, B. S., Sharma, M., Kamma, S., Nayak, P. K. & Sridhar, K., Apr 2023, In: Foods. 12, 7, 1387.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

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