Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

Learn Han Lee; Bey Hing Goh; Piyameth Dilokthornsakul; Surasak Saokaew

doi:10.3389/fnut.2023.1272456

Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

Learn Han Lee, Bey Hing Goh, Piyameth Dilokthornsakul, Surasak Saokaew

Research output: Journal Publication › Editorial

Original language	English
Article number	1272456
Journal	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1272456
Publication status	Published - 2023
Externally published	Yes

Keywords

SDG 3 good health and wellbeing
edible plants
evidence-based
health benefits
micronutrients
probiotics

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fnut.2023.1272456

Cite this

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title = "Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants",

keywords = "SDG 3 good health and wellbeing, edible plants, evidence-based, health benefits, micronutrients, probiotics",

author = "Lee, {Learn Han} and Goh, {Bey Hing} and Piyameth Dilokthornsakul and Surasak Saokaew",

year = "2023",

doi = "10.3389/fnut.2023.1272456",

language = "English",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - Evidence-based on health benefits: probiotics, micronutrients, and edible plants

AU - Lee, Learn Han

AU - Goh, Bey Hing

AU - Dilokthornsakul, Piyameth

AU - Saokaew, Surasak

PY - 2023

Y1 - 2023

KW - SDG 3 good health and wellbeing

KW - edible plants

KW - evidence-based

KW - health benefits

KW - micronutrients

KW - probiotics

UR - http://www.scopus.com/inward/record.url?scp=85174240560&partnerID=8YFLogxK

U2 - 10.3389/fnut.2023.1272456

DO - 10.3389/fnut.2023.1272456

M3 - Editorial

AN - SCOPUS:85174240560

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1272456

ER -

Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Cite this