Research output per year
Research output per year
Personal profile
Personal profile
I am an active researcher with expertise in nanomaterial synthesis and biosensor development. My research focused on nanomaterial synthesis, Aptamer sensors, food safety, point-of-care testing for food safety, and biomedical sciences. Additionally, I have explored the use of nanomaterial conjugates for applications in photothermal therapy and antimicrobial inhibition
Education/Academic qualification
PhD, Food Science and Engineering, Jiangnan University
1 Sept 2016 → 3 Aug 2020
Award Date: 3 Aug 2020
Disciplines
- Food Science and Engineering
- Materials Science and Engineering
Person Types
- Staff
Fingerprint
Dive into the research topics where Imran Mahmood Khan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging
Niazi, S., Khan, I. M., Akhtar, W., ul Haq, F., Pasha, I., Khan, M. K. I., Mohsin, A., Ahmad, S., Zhang, Y. & Wang, Z., 1 Feb 2024, In: Talanta. 268, 125270.Research output: Journal Publication › Review article › peer-review
9 Citations (Scopus) -
Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective
Qin, M., Khan, I. M., Ding, N., Qi, S., Dong, X., Zhang, Y. & Wang, Z., 1 Jul 2024, In: Biotechnology Advances. 73, 108368.Research output: Journal Publication › Review article › peer-review
3 Citations (Scopus) -
Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
Feng, S., Qi, S., Chen, C., Khan, I. M., Gu, Q., Zhang, Y. & Wang, Z., Jun 2024, In: Food Bioscience. 59, 104003.Research output: Journal Publication › Article › peer-review
2 Citations (Scopus) -
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T. & Korma, S. A., 2024, In: Frontiers in Microbiology. 15, 1378225.Research output: Journal Publication › Comment/debate
Open Access1 Citation (Scopus) -
Corrigendum to “Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus” [Int. J. Biol. Macromol. 208 (31 May 2022) 669–677] (International Journal of Biological Macromolecules (2022) 208 (669–677), (S0141813022006109), (10.1016/j.ijbiomac.2022.03.140))
Yue, L., Zheng, M., Wang, M., Khan, I. M., Ding, X., Zhang, Y. & Wang, Z., May 2024, In: International Journal of Biological Macromolecules. 267, 131294.Research output: Journal Publication › Comment/debate