Research output per year
Research output per year
Personal profile
Personal profile
Key expertise in Vegan & Functional foods, Plant Based Bioactives, Nanoencapsulation, Food waste utilization, Bioactive Food Proteins
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, PhD in Dairy Chemistry, ICAR-National Dairy Research Institute
17 Aug 2010 → 22 Jul 2015
Award Date: 3 Oct 2015
External positions
Senior Researcher, CARAH ASBL, Ath, Belgium
7 Dec 2021 → 24 May 2024
Senior Research Fellow, Estonian University of Life Sciences, Tartu, Estonia
15 Jul 2019 → 4 Oct 2021
Assistant Professor, Eternal University, Baru Sahib, India
2 Sept 2017 → 5 Jul 2019
Research Associate (Postdoctoral), ICAR-CIPHET
4 Apr 2016 → 30 Aug 2017
Junior Research Fellow (Postdoctoral), ICAR-National Dairy Research Institute
4 Aug 2015 → 31 Mar 2016
Quality Supervisor, Vita Milk Plant Jind, India
1 Aug 2009 → 29 Apr 2010
Disciplines
- Food Science and Engineering
Person Types
- Staff
Fingerprint
Dive into the research topics where Minaxi Sharma is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Patil, N. D., Bains, A., Sridhar, K., Sharma, M., Dhull, S. B., Goksen, G., Chawla, P. & Inbaraj, B. S., 15 Jan 2025, In: Food Chemistry. 463, 141348.Research output: Journal Publication › Review article › peer-review
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Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
Dewan, A., Sridhar, K., Yadav, M., Bishnoi, S., Ambawat, S., Nagaraja, S. K. & Sharma, M., 15 Jan 2025, In: Food Chemistry. 463, 141483.Research output: Journal Publication › Review article › peer-review
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A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun, S., Bains, A., Sridhar, K., Dhull, S. B., Patil , S., Gupta, V. K., Chawla, P. & Sharma, M., 1 Nov 2024, In: Scientia Horticulturae. 337, 113586.Research output: Journal Publication › Review article › peer-review
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Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Sharma, N., Thakur, S., Bains, A., Sridhar, K., Dhull, S. B., Janghu, S., Sharma, M., Patil, S. & Chawla, P., 2024, In: Journal of Food Biochemistry. 2024, 5045531.Research output: Journal Publication › Review article › peer-review
Open Access -
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination
Patel, H., Bains, A., Sridhar, K., Ali, N., Najda, A., Tosif, M. M., Dhull, S. B., Chawla, P., Sharma, M. & Goksen, G., Jun 2024, In: Food Science and Nutrition. 12, 6, p. 3920-3934 15 p.Research output: Journal Publication › Article › peer-review
Open Access