Find Research outputs

2023

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Sajid Mushtaq, B., Zhang, W., Al-Ansi, W., Ul Haq, F., Rehman, A., Omer, R., Mahmood Khan, I., Niazi, S., Ahmad, A., Ali Mahdi, A., Al-Maqtari, Q. A., Walayat, N. & Wang, L., 2023, In: Food Reviews International. 39, 5, p. 2806-2834 29 p.

Research output: Journal Publication › Review article › peer-review

9 Citations (Scopus)

A DNA tweezers fluorescence aptasensor based on split aptamer -assisted magnetic nanoparticles for the detection of enrofloxacin in food

Shang, Z., Ma, P., Khan, I. M., Zhang, Y. & Wang, Z., Mar 2023, In: Food Control. 145, 109437.

Research output: Journal Publication › Article › peer-review

22 Citations (Scopus)

Advances in riboswitch-based biosensor as food samples detection tool

Dong, X., Qi, S., Khan, I. M., Sun, Y., Zhang, Y. & Wang, Z., Jan 2023, In: Comprehensive Reviews in Food Science and Food Safety. 22, 1, p. 451-472 22 p.

Research output: Journal Publication › Review article › peer-review

20 Citations (Scopus)

Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat

Umair, M., Sultana, T., Xun, S., Jabbar, S., Riaz Rajoka, M. S., Albahi, A., Abid, M., Ranjha, M. M. A. N., El-Seedi, H. R., Xie, F., Khan, K. U. R., Liqing, Z. & Zhendan, H., Oct 2023, In: Food Science and Nutrition. 11, 10, p. 5753-5772 20 p.

Research output: Journal Publication › Review article › peer-review

Open Access

10 Citations (Scopus)

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet

Rai, A., Sharma, V. K., Sharma, M., Singh, S. M., Singh, B. N., Pandey, A., Nguyen, Q. D. & Gupta, V. K., Jul 2023, In: Food Research International. 169, 112935.

Research output: Journal Publication › Article › peer-review

20 Citations (Scopus)

A Keystone Gut Bacterium Christensenella minuta—A Potential Biotherapeutic Agent for Obesity and Associated Metabolic Diseases

Ang, W. S., Law, J. W. F., Letchumanan, V., Hong, K. W., Wong, S. H., Ab Mutalib, N. S., Chan, K. G., Lee, L. H. & Tan, L. T. H., Jul 2023, In: Foods. 12, 13, 2485.

Research output: Journal Publication › Review article › peer-review

Open Access

25 Citations (Scopus)

A Microbial-Based Approach to Mental Health: The Potential of Probiotics in the Treatment of Depression

Johnson, D., Letchumanan, V., Thum, C. C., Thurairajasingam, S. & Lee, L. H., Mar 2023, In: Nutrients. 15, 6, 1382.

Research output: Journal Publication › Review article › peer-review

Open Access

28 Citations (Scopus)

An effective strategy of designing “turn on” mode-based lateral flow chromatography for rapid detection of aflatoxin B₁

Tang, Y., Ma, P., Khan, I. M., Zhang, Y. & Wang, Z., Dec 2023, In: Food Bioscience. 56, 103104.

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

A sensitive fluorescent assay based on gold-nanoclusters coated on molecularly imprinted covalent organic frameworks and its application in malachite green detection

Zhao, L., Lin, X., Duan, N., Mahmood Khan, I., Wang, Z. & Wu, S., 1 Jun 2023, In: Food Chemistry. 410, 135425.

Research output: Journal Publication › Article › peer-review

27 Citations (Scopus)

Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis

Kaushik, R., Khanna, P., Mehra, R., Arora, N. K., Kumar, H., Sharma, M., Inbaraj, B. S., Sridhar, K. & Kumar, S., Oct 2023, In: Journal of Food Composition and Analysis. 123, 105592.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Development of mung bean (Vigna radiate L.)-based next-generation vegan milk: Processing, nutritional composition and quality attributes

Joshi, S., Bathla, S., Singh, A., Sharma, M., Stephen Inbaraj, B. & Sridhar, K., Feb 2023, In: International Journal of Food Science and Technology. 58, 2, p. 785-794 10 p.

Research output: Journal Publication › Article › peer-review

9 Citations (Scopus)

Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics

Meherunnahar, M., Ahmed, T., Chowdhury, R. S., Miah, M. A. S., Sridhar, K., Inbaraj, B. S., Hoque, M. M. & Sharma, M., Feb 2023, In: Foods. 12, 4, 819.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Ahmed, T., Sabuz, A. A., Mohaldar, A., Fardows, H. M. S., Inbaraj, B. S., Sharma, M., Rana, M. R. & Sridhar, K., Jan 2023, In: Foods. 12, 2, 237.

Research output: Journal Publication › Article › peer-review

Open Access

20 Citations (Scopus)

Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

Zhang, Z., Shang, M., Chen, X., Dai, L., Ji, N., Qin, Y., Wang, Y., Xiong, L., Sun, Q. & Xie, F., May 2023, In: Foods. 12, 9, 1914.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

Sridhar, K., Sharma, M. & Stephen Inbaraj, B., 2023, In: Frontiers in Nutrition. 10, 1250816.

Research output: Journal Publication › Editorial

Open Access

1 Citation (Scopus)

Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

Lee, L. H., Goh, B. H., Dilokthornsakul, P. & Saokaew, S., 2023, In: Frontiers in Nutrition. 10, 1272456.

Research output: Journal Publication › Editorial

Open Access

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Sridhar, K. & Sharma, M., 4 Jan 2023, In: Frontiers in Nutrition. 9, 1124487.

Research output: Journal Publication › Editorial

Open Access

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

Das, P., Nayak, P. K., Stephen Inbaraj, B., Sharma, M., Kesavan, R. K. & Sridhar, K., Oct 2023, In: Foods. 12, 20, 3723.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load

Zhao, J., Liu, Y., Shen, C., Lai, O. M., Tan, C. P. & Cheong, L. Z., Oct 2023, In: Food Bioscience. 55, 102810.

Research output: Journal Publication › Article › peer-review

8 Citations (Scopus)

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein

Patil, N. D., Bains, A., Sridhar, K., Kaur, S., Ali, N., Alasmari, A. F., Patil, S., Chawla, P. & Sharma, M., 2023, In: Journal of Food Biochemistry. 2023, 6643960.

Research output: Journal Publication › Article › peer-review

Open Access

13 Citations (Scopus)

Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Hameed, A., Maan, A. A., Khan, M. K. I., Mahmood Khan, I., Niazi, S., Waheed Iqbal, M., Riaz, T., Manzoor, M. F. & Abdalla, M., 2023, In: International Journal of Food Properties. 26, 1, p. 1596-1611 16 p.

Research output: Journal Publication › Article › peer-review

Open Access

Gelatin‒carboxymethyl cellulose film incorporated porphyrin metal–organic frameworks with photodynamic/photothermal synergistic antibacterial activities for pork packaging application

Yan, H., Lin, X., Duan, N., Khan, I. M., Wang, Z. & Wu, S., Sept 2023, In: Journal of Food Engineering. 353, 111556.

Research output: Journal Publication › Article › peer-review

20 Citations (Scopus)

HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts

Mourabit, Y., El Hajjaji, S., Taha, D., Badaoui, B., El Yadini, M., Rusu, M. E., Lee, L. H., Bouyahya, A. & Bourais, I., Sept 2023, In: Biocatalysis and Agricultural Biotechnology. 52, 102817.

Research output: Journal Publication › Article › peer-review

Open Access

9 Citations (Scopus)

Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., Jan 2023, In: Fermentation. 9, 1, 45.

Research output: Journal Publication › Article › peer-review

Open Access

5 Citations (Scopus)

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Dadhaneeya, H., Kesavan, R. K., Inbaraj, B. S., Sharma, M., Kamma, S., Nayak, P. K. & Sridhar, K., Apr 2023, In: Foods. 12, 7, 1387.

Research output: Journal Publication › Article › peer-review

Open Access

19 Citations (Scopus)

Improving antimicrobial resistance surveillance in livestock production

Baker, M. & Dottorini, T., Aug 2023, In: Nature Food. 4, 8, p. 646-647 2 p.

Research output: Journal Publication › Comment/debate

In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices

Liu, J., Yu, S., Xu, Y., Li, J., Liu, B., Liu, S., Ning, H., Xu, D. & Low, S. S., Feb 2023, In: Journal of Texture Studies. 54, 1, p. 3-20 18 p.

Research output: Journal Publication › Review article › peer-review

4 Citations (Scopus)

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

El Idrissi, Z. L., Elouafy, Y., El Moudden, H., El Guezzane, C., Lorenzo, J. M., Lee, L. H., Bouyahya, A., Maggi, F., Caprioli, G., Harhar, H. & Tabyaoui, M., Oct 2023, In: Food Bioscience. 55, 103046.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Machine learning and metagenomics reveal shared antimicrobial resistance profiles across multiple chicken farms and abattoirs in China

Baker, M., Zhang, X., Maciel-Guerra, A., Dong, Y., Wang, W., Hu, Y., Renney, D., Hu, Y., Liu, L., Li, H., Tong, Z., Zhang, M., Geng, Y., Zhao, L., Hao, Z., Senin, N., Chen, J., Peng, Z., Li, F. & Dottorini, T., Aug 2023, In: Nature Food. 4, 8, p. 707-720 14 p.

Research output: Journal Publication › Article › peer-review

Open Access

24 Citations (Scopus)

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world

Cardoso Alves, S., Díaz-Ruiz, E., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., Kalaskar, D. M., Gupta, V. K. & Chandel, A. K., Apr 2023, In: Food Research International. 166, 112596.

Research output: Journal Publication › Article › peer-review

Open Access

22 Citations (Scopus)

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics

Yao, D., Ranadheera, C. S., Shen, C., Wei, W. & Cheong, L. Z., 26 Aug 2023, In: Critical Reviews in Food Science and Nutrition. p. 1-16

Research output: Journal Publication › Review article › peer-review

13 Citations (Scopus)

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Hussain, S., Sharma, M., Jarg, T., Aav, R. & Bhat, R., Jan 2023, In: Current Research in Food Science. 7, 100629.

Research output: Journal Publication › Article › peer-review

Open Access

4 Citations (Scopus)

Prospective approach of Swietenia macrophylla as a neuroprotective agent for Alzheimer's Disease: Emphasis on ameliorative mechanism

Jazuli, I., Hing, G. B., Selvaratnam, L., Han, L. L., Alex, D. & Kumari, Y., Sept 2023, In: Journal of Functional Foods. 108, 105764.

Research output: Journal Publication › Review article › peer-review

Open Access

1 Citation (Scopus)

Prospects of microalgae in nutraceuticals production with nanotechnology applications

Tan, K. Y., Low, S. S., Manickam, S., Ma, Z., Banat, F., Munawaroh, H. S. H. & Show, P. L., Jul 2023, In: Food Research International. 169, 112870.

Research output: Journal Publication › Article › peer-review

11 Citations (Scopus)

Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

Paliya, B. S., Sharma, V. K., Sharma, M., Diwan, D., Nguyen, Q. D., Aminabhavi, T. M., Rajauria, G., Singh, B. N. & Gupta, V. K., 1 Dec 2023, In: Food Chemistry. 428, 136709.

Research output: Journal Publication › Article › peer-review

40 Citations (Scopus)

Recent Advances in Cellulose-Based Hydrogels: Food Applications

Nath, P. C., Debnath, S., Sharma, M., Sridhar, K., Nayak, P. K. & Inbaraj, B. S., Jan 2023, In: Foods. 12, 2, 350.

Research output: Journal Publication › Review article › peer-review

Open Access

36 Citations (Scopus)

Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy

Nath, P. C., Ojha, A., Debnath, S., Neetu, K., Bardhan, S., Mitra, P., Sharma, M., Sridhar, K. & Nayak, P. K., Jun 2023, In: Trends in Food Science and Technology. 136, p. 100-111 12 p.

Research output: Journal Publication › Review article › peer-review

25 Citations (Scopus)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications

Jindal, A., Patil, N., Bains, A., Sridhar, K., Stephen Inbaraj, B., Tripathi, M., Chawla, P. & Sharma, M., Nov 2023, In: Foods. 12, 21, 3898.

Research output: Journal Publication › Review article › peer-review

Open Access

11 Citations (Scopus)

Research progress of aptasensor technology in the detection of foodborne pathogens

He, Y., Yuan, J., Khan, I. M., Zhang, L., Ma, P. & Wang, Z., Nov 2023, In: Food Control. 153, 109891.

Research output: Journal Publication › Review article › peer-review

28 Citations (Scopus)

Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review

Ye, H., Yang, Z., Khan, I. M., Niazi, S., Guo, Y., Wang, Z. & Yang, H., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 28, p. 9098-9110 13 p.

Research output: Journal Publication › Review article › peer-review

30 Citations (Scopus)

Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

Liu, S., Qiao, D., Cheng, Z., Xie, F., Zhao, S. & Zhang, B., Jul 2023, In: Trends in Food Science and Technology. 137, p. 17-30 14 p.

Research output: Journal Publication › Review article › peer-review

Open Access

18 Citations (Scopus)

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