Minaxi Sharma

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EmailMinaxi.Sharmanottingham.educn

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Research activity per year

95 Article
81 Review article
27 Book Chapter
10 Book
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2025
Fruit and Vegetable Waste Valorization Basic Protocols
Kandi, S. (Editor), Burla, V. S. S. (Editor), Sharma, M. (Editor) & Inbaraj, B. S. (Editor), 2025, 1 ed. US: Springer Nature. 208 p. (Methods and Protocols in Food Science; vol. 1, no. 1)
Research output: Book/Report › Book › peer-review
Functional Foods of the Future
Gupta, V. K. (Editor), Sharma, M. (Editor), Gaur, S. (Editor) & Kuhad, R. C. (Editor), 2025, 1 ed. UK: Royal Society of Chemistry. 350 p. ( Food Chemistry, Function and Analysis; vol. 44, no. 1)
Research output: Book/Report › Book › peer-review
2023
Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients
Molina, G., Sharma, M., Kalia, V. C., Pelissari, F. M. & Gupta, V. K., 1 Jan 2023, CRC Press. 232 p.
Research output: Book/Report › Book › peer-review
1 Citation (Scopus)
Microbial Bioprocessing of Agri-Food Wastes: Bioactive Molecules
Molina, G., Sharma, M., Benhida, R., Gupta, V. K. & Kuhad, R. C., 1 Jan 2023, CRC Press. 322 p.
Research output: Book/Report › Book › peer-review
Microbial Bioprocessing of Agri-Food Wastes: Industrial Applications
Molina, G., Sharma, M., Benhida, R., Gupta, V. K. & Kuhad, R. C., 1 Jan 2023, CRC Press. 424 p.
Research output: Book/Report › Book › peer-review
3 Citations (Scopus)
Microbial Bioprocessing of Agri-Food Wastes: Industrial Enzymes
Molina, G., Sharma, M., Kalia, V. C., Pelissari, F. M. & Gupta, V. K., 1 Jan 2023, CRC Press. 280 p.
Research output: Book/Report › Book › peer-review
1 Citation (Scopus)
2022
Biomolecules from Natural Sources: Advances and Applications
Gupta, V. K., Sarker, S. D., Sharma, M., Pirovani, M. E., Usmani, Z. & Jayabaskaran, C., 29 Apr 2022, wiley. 473 p.
Research output: Book/Report › Book › peer-review
Microbes in Agri-Forestry Biotechnology
Molina, G., Usmani, Z., Sharma, M., Yasri, A. & Gupta, V. K., 1 Jan 2022, CRC Press. 393 p.
Research output: Book/Report › Book › peer-review
2 Citations (Scopus)
2021
Fungi in Sustainable Food Production
Dai, X., Sharma, M. & Chen, J., 2021, 1 ed. Springer, Cham. 234 p. (Fungal Biology)
Research output: Book/Report › Book › peer-review
Industrially Important Fungi for Sustainable Development Volume 2: Bioprospecting for Biomolecules
Abdel-Azeem, A. M., Yadav, A. N., Yadav, N. & Sharma, M., 1 Dec 2021, 1 ed. Springer, Cham. 813 p. (Fungal Biology)
Research output: Book/Report › Book › peer-review

Dr. Minaxi Sharma

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