TY - BOOK
T1 - Microbial Bioprocessing of Agri-Food Wastes
T2 - Industrial Applications
AU - Molina, Gustavo
AU - Sharma, Minaxi
AU - Benhida, Rachid
AU - Gupta, Vijai Kumar
AU - Kuhad, Ramesh Chander
N1 - Publisher Copyright:
© 2023 selection and editorial matter, Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Changer Kuhad; individual chapters, the contributors.
PY - 2023/1/1
Y1 - 2023/1/1
N2 - Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. • Explores recent advances in the valorization of agri-food waste • Provides technical concepts on the production of various bio-products of commercial interest • Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials • Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain • Explores the main technological advances in the recovery of residues in functional products.
AB - Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. • Explores recent advances in the valorization of agri-food waste • Provides technical concepts on the production of various bio-products of commercial interest • Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials • Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain • Explores the main technological advances in the recovery of residues in functional products.
UR - http://www.scopus.com/inward/record.url?scp=85165098477&partnerID=8YFLogxK
U2 - 10.1201/9781003128984
DO - 10.1201/9781003128984
M3 - Book
AN - SCOPUS:85165098477
SN - 9780367625405
BT - Microbial Bioprocessing of Agri-Food Wastes
PB - CRC Press
ER -