Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

Keyphrases

• Arthritis 20%
• Biocompatibility 20%
• Biomedicine 20%
• Carbon Dots (C-dots) 100%
• Carbon Source 60%
• Conceptual Overview 20%
• Eco-friendly Technology 20%
• Eco-green 20%
• Emerging Research Topics 20%
• Environmental Impact 20%
• Fluorescence Quenching 20%
• Fluorescent Nanomaterials 20%
• Fluorescent Probe 20%
• Food Additives 20%
• Food Analysis 40%
• Food By-products 20%
• Food Detection 20%
• Food Industrial Wastes 100%
• Food Quality 20%
• Food Safety Analysis 20%
• Food Safety Detection 20%
• Food Technology 20%
• Food Waste 20%
• Foodborne Pathogens 20%
• Functional Groups 20%
• Green Synthesis 100%
• Green Technology 20%
• Heavy Metal Ions 20%
• High Water 20%
• Impact on Economy 20%
• Low Toxicity 20%
• Neurological Disorders 20%
• Pesticide Residues 20%
• Photocatalyses 20%
• Photocatalysis 20%
• Photoluminescence 20%
• Public Health 20%
• Reproductive Diseases 20%
• Residual Components 40%
• Risk Assessment 20%
• Sensor Technology 20%
• Technology-based 20%
• Toxic Effects 20%
• Water Solubility 20%

Food Science

• Food Additive 50%
• Food Analysis 100%
• Food Pathogen 50%
• Food Quality 50%
• Food Safety 100%
• Food Waste 50%
• Nutrition Policy 50%
• Pesticide Residue 50%