Studies of Physicochemical, Microbiological and Sensory characteristics of Paneer (Indian Cottage Cheese) to check the efficacy of clove-oil nanoemulsion in enhancing its shelf-life
D. Bhardwaj, B. Mann, R. Sharma, R. Kumar, H. M. Rashmi, K. Gandhi, M. P. Sukthija, Minaxi Sharma
Research output: Journal Publication › Article › peer-review
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