Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion

Madhu Sharma, Aarti Bains, Minaxi Sharma, Baskaran Stephen Inbaraj, Nemat Ali, Muzaffar Iqbal, Sandip Patil, Prince Chawla, Kandi Sridhar

Research output: Journal Publication › Article › peer-review

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Food Science

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