Keyphrases
Alteration Processes
20%
Amalgamation Process
20%
Cellulase
20%
Complex Carbohydrates
20%
Drug Delivery System
20%
Electrospinning
20%
Electrospinning Technique
20%
Energy Consumption
20%
Enzymatic Alterations
20%
Enzymatic Approach
20%
Exudate Gum
100%
Food Packaging
20%
Food Sector
20%
Functional Applications
100%
Functional Properties
100%
High Molecular Weight Compounds
20%
Hydrophilic Characteristics
20%
Hydrophobic Characteristic
20%
Improved Properties
20%
Industrial Sector
20%
Irradiation Process
20%
Microwave-assisted
20%
Modification Methods
20%
Modified Gums
40%
Nanofibers
20%
Nanoparticle Production
20%
Nanotechnology Applications
20%
Pharmaceutical Sector
20%
Polysaccharide
20%
Processing Energy
20%
Processing Time
20%
Recent Advances
100%
Specific Applications
20%
Sustainable Innovation
20%
Time Consumption
20%
Tissue Engineering
20%
Ultrasonic-microwave
20%
Ultrasound-assisted
20%
Xanthan Lyase
20%
Material Science
Electrospinning
100%
Nanofiber
50%
Nanoparticle
50%
Food Science
Food Packaging
100%
Xanthan
100%
Chemical Engineering
Nanoparticle
100%
Polysaccharide
100%