Probiotics: mechanism of action, health benefits and their application in food industries

Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma