Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach

Keyphrases

• Acid Hydrolysis 33%
• Average Molecular Weight 33%
• Batch Culture 33%
• Carbon Source 33%
• Characterization Techniques 33%
• Conversion Rate 33%
• Fermented Products 33%
• Fermentor 66%
• Green Manufacturing 33%
• Hydrolysate 33%
• Kinetic Model 100%
• Methodology Modeling 33%
• Orange Peel 100%
• Process Optimization 33%
• Process Parameter Optimization 33%
• Process Scale-up 33%
• Reducing Sugar 33%
• Response Surface Methodology 100%
• Scale-up Production 33%
• Sugar Production 33%
• Sugar Utilization 33%
• Surface Kinetics 33%
• Treatment Optimization 33%
• Utilization Rate 33%
• Waste Materials 33%
• Xanthan 100%
• Xanthan Gum 66%
• Xanthan Production 100%

Food Science

• High Performance Liquid Chromatography 50%
• Response Surface Methodology 100%

Chemical Engineering

• High Performance Liquid Chromatography 100%