Essential oil-nanoemulsion based edible coating: innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables

Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, Tridip Kumar Hazarika, Priya Rana, Prakash Kumar Nayak, Kandi Sridhar

Research output: Journal Publication › Review article › peer-review

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Keyphrases

Food Science