Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks

Puja Das, Prakash Kumar Nayak, Minaxi Sharma, Vinay Basavegowda Raghavendra, Radha Krishnan Kesavan, Kandi Sridhar

Research output: Journal Publication › Article › peer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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