Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review

Ramandeep Kaur, Minaxi Sharma

Research output: Journal PublicationReview articlepeer-review

43 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review'. Together they form a unique fingerprint.

Keyphrases

Food Science