An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination

Harshvardhan Patel, Aarti Bains, Kandi Sridhar, Nemat Ali, Agnieszka Najda, Mansuri M. Tosif, Sanju Bala Dhull, Prince Chawla, Minaxi Sharma, Gulden Goksen

Research output: Journal Publication › Article › peer-review

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Keyphrases

Food Science

Chemical Engineering