Tailored enzymes as next-generation food-packaging tools

Vivek K. Sharma; Minaxi Sharma; Zeba Usmani; Ashok Pandey; Brahma N. Singh; Meisam Tabatabaei; Vijai Kumar Gupta

doi:10.1016/j.tibtech.2022.01.009

Tailored enzymes as next-generation food-packaging tools

Vivek K. Sharma, Minaxi Sharma, Zeba Usmani, Ashok Pandey, Brahma N. Singh, Meisam Tabatabaei, Vijai Kumar Gupta

Research output: Journal Publication › Review article › peer-review

13 Citations (Scopus)

Abstract

Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.

Original language	English
Pages (from-to)	1004-1017
Number of pages	14
Journal	Trends in Biotechnology
Volume	40
Issue number	8
DOIs	https://doi.org/10.1016/j.tibtech.2022.01.009
Publication status	Published - Aug 2022
Externally published	Yes

Keywords

catalytic activity
enzyme technology
food packaging
protein engineering

ASJC Scopus subject areas

Biotechnology
Bioengineering

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10.1016/j.tibtech.2022.01.009

Cite this

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title = "Tailored enzymes as next-generation food-packaging tools",

abstract = "Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.",

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AU - Sharma, Vivek K.

AU - Sharma, Minaxi

AU - Usmani, Zeba

AU - Pandey, Ashok

AU - Singh, Brahma N.

AU - Tabatabaei, Meisam

AU - Gupta, Vijai Kumar

PY - 2022/8

Y1 - 2022/8

N2 - Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.

AB - Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.

KW - catalytic activity

KW - enzyme technology

KW - food packaging

KW - protein engineering

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M3 - Review article

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SN - 0167-7799

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JO - Trends in Biotechnology

JF - Trends in Biotechnology

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Tailored enzymes as next-generation food-packaging tools

Abstract

Keywords

ASJC Scopus subject areas

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