Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

Medicine & Life Sciences

• Cyamopsis 100%
• Yogurt 78%
• galactomannan 77%
• Hydrolysis 53%
• guar gum 43%
• Prebiotics 18%
• Bifidobacterium bifidum 15%
• X-Ray Diffraction 11%
• Acids 10%
• Fourier Transform Infrared Spectroscopy 10%
• Electrons 7%
• Adhesiveness 6%
• Alkalies 5%
• Viscosity 5%
• Probiotics 5%
• Enzymes 2%

Agriculture & Biology

• Cyamopsis tetragonoloba 76%
• galactomannans 70%
• yogurt 62%
• hydrolysis 42%
• guar gum 36%
• prebiotics 16%
• Bifidobacterium bifidum 13%
• Fourier transform infrared spectroscopy 9%
• X-ray diffraction 9%
• enzymatic hydrolysis 9%
• scanning electron microscopes 9%
• acids 7%
• starter cultures 5%
• cohesion 5%
• spectral analysis 4%
• probiotics 4%
• firmness 4%
• alkalis 4%
• adhesion 4%
• viscosity 3%
• viability 3%
• enzymes 2%
• methodology 1%

Chemical Compounds

• Galactomannan 83%
• Hydrolysis 35%
• Enzymatic Hydrolysis 11%
• Crystallinity 7%
• Amorphous Structure 6%
• Fourier Transform Infrared Spectroscopy 5%
• Electron Particle 5%
• Acid 5%
• X-Ray Diffraction 5%
• Alkali 4%
• Chemical Transformation 3%
• Molecule 1%
• Surface 1%