Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)

Minaxi Sharma, Shehzad Hussain, Tatsiana Shalima, Riina Aav, Rajeev Bhat

Research output: Journal Publication › Article › peer-review

60 Citations (Scopus)

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Food Science

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Agricultural and Biological Sciences