Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance texture and improve water retention during partial gelatinization

Huabing Zhai, Guowei Lan, Qingfei Duan, Weijuan Huang, Liyun Zhu, Fengwei Xie, Pei Chen

Research output: Journal Publication › Article › peer-review

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Food Science