Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (Macrotyloma uniflorum)

Gaurav Chandola, Sabbu Sangeeta, Sweta Rai, Vinay Kumar Pandey, Minaxi Sharma, Prakash Kumar Nayak, Pinku Chandra Nath, Kandi Sridhar

Research output: Journal Publication › Article › peer-review

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Food Science