Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

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Agricultural and Biological Sciences

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Food Science