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Meating Global China at Home
Tracey Fallon
School of International Studies
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Agricultural and Biological Sciences
Food Choice
25%
Meat Consumption
100%
Food Science
Meat Consumption
100%
Economics, Econometrics and Finance
Technological Innovation
100%
Keyphrases
Carbon Cost
14%
Cultural Processes
14%
Dairy Production
14%
Meat Demand
14%
Meat Diet
14%
Meat Production
14%
Meatification
14%