Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength

Dongling Qiao, Yishen Li, Man Luo, Fayin Ye, Lisong Lin, Fatang Jiang, Guohua Zhao, Binjia Zhang, Fengwei Xie

Research output: Journal Publication › Article › peer-review

3 Citations (Scopus)

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Food Science