Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, Chakir El Guezzane, Jose Manuel Lorenzo, Learn Han Lee, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Hicham Harhar, Mohamed Tabyaoui

Research output: Journal PublicationArticlepeer-review

7 Citations (Scopus)

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Food Science