Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration

Dongling Qiao, Man Luo, Yishen Li, Fatang Jiang, Binjia Zhang, Fengwei Xie

Research output: Journal Publication › Article › peer-review

16 Citations (Scopus)

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Agricultural and Biological Sciences

Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology