Electrofermentation increases concentration of poly γ-glutamic acid in Bacillus subtilis biofilms

Keyphrases

• Ag@AgCl 20%
• B.subtilis 20%
• Bacillus Subtilis (B. subtilis) 20%
• Bacillus Subtilis Biofilm 100%
• Bacterial Biopolymers 20%
• Biofilm 20%
• Bioprocess 20%
• Controlled Experiment 20%
• Electro-fermentation 100%
• Electrode Potential 20%
• Extracellular Biopolymer 20%
• Fermentation Process 20%
• Fold Increase 20%
• Industrial Strains 20%
• Isopropyl 20%
• Metabolic Modulation 20%
• Poly-γ-glutamic Acid (γ-PGA) 100%
• Polymer Concentration 20%
• Redox Balance 20%
• Redox Conditions 20%

Engineering

• Biopolymer 100%
• Bioprocesses 50%
• Control Experiment 50%
• Fold Increase 50%
• Industrial Strain 50%
• Polymer Concentration 50%
• Process Time 50%