Effects of Alpinia oxyphylla fructus polysaccharide on the gelatinization, retrogradation, structural characteristics, antioxidant activity, and in vitro digestibility of corn starch

Zihan Li, Qingfei Duan, Yongmei Mo, Fuhan Xie, Qian Zhou, Pingping Sun, Changfu Lu, Fengwei Xie, Pei Chen

Research output: Journal Publication › Article › peer-review

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Food Science