Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Keyphrases

• Adulthood 10%
• Belgian 10%
• Calcium Intake 100%
• Calcium Source 30%
• Cheese 10%
• Child Gender 10%
• Diary 10%
• Dietary Record 10%
• Dietary Sources 100%
• Economic Factors 100%
• Employment Status 10%
• Family Size 10%
• Flemish 100%
• Food Groups 10%
• Food Sources 10%
• Fortified Milk 10%
• Health Risk 10%
• Lifestyle Factors 20%
• Low Calcium 10%
• Low Vitamin D 10%
• Margarine 20%
• Milk 40%
• Milk Beverages 10%
• Multiple Linear Regression 10%
• Negatively Associated 10%
• Non-associated 10%
• Parental Education 20%
• Parental Family 10%
• Physical Activity Level 10%
• Preschoolers 100%
• Smoking Behavior 10%
• Supplement Use 10%
• Vitamin D Intake 100%
• Vitamin D Sources 20%

Food Science

• Food Group 9%
• Margarine 18%
• Vitamin D 100%