Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
Yujie Wu, Bolin Mou, Shuang Song, Chin Ping Tan, Oi Ming Lai, Cai Shen, Ling Zhi Cheong
Research output: Journal Publication › Article › peer-review
50Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties'. Together they form a unique fingerprint.