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A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging
Dinh T. Nguyen, Audrey Pissard, Juan Antonio Fernández Pierna, Hervé Rogez, Jesus Souza, Fabian Dortu, Saurav Goel, Yves Hernandez, Vincent Baeten
Research output: Journal Publication › Article › peer-review
9
Citations
(Scopus)