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2025
Functional Foods of the Future
Gupta, V. K. (Editor), Sharma, M. (Editor), Gaur, S. (Editor) & Kuhad, R. C. (Editor), 2025, 1 ed. UK: Royal Society of Chemistry. 350 p. ( Food Chemistry, Function and Analysis; vol. 44, no. 1)Research output: Book/Report › Book › peer-review
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Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
Aswathy, V. P., Mavai, S., Bains, A., Sridhar, K., Inbaraj, B. S., Chawla, P. & Sharma, M., Feb 2025, In: South African Journal of Botany. 177, p. 643-664 22 p.Research output: Journal Publication › Review article › peer-review
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2024
A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun, S., Bains, A., Sridhar, K., Dhull, S. B., Patil , S., Gupta, V. K., Chawla, P. & Sharma, M., 1 Nov 2024, In: Scientia Horticulturae. 337, 113586.Research output: Journal Publication › Review article › peer-review
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Fungal infections of legume crops: Challenges and management approaches
Sbai, H., Hajib, A., Msairi, S., Amalich, S., Bouyahya, A., Lee, L. H., Goh, K. W., Tabyaoui, M. & Harhar, H., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101447.Research output: Journal Publication › Review article › peer-review
Open Access -
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Sharma, B., Yadav, D. K., Malakar, S., Singh, S., Sharma, M., Suri, S. & Sridhar, K., Oct 2024, In: Food Bioscience. 61, 104560.Research output: Journal Publication › Review article › peer-review
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Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations
Kamboj, A., Sadh, P. K., Chawla, P., Saharan, B. S., Seth, C. S., Sridhar, K., Duhan, J. S. & Sharma, M., Dec 2024, In: Biocatalysis and Agricultural Biotechnology. 62, 103430.Research output: Journal Publication › Article › peer-review
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Unearthing the power of microbes as plant microbiome for sustainable agriculture
Mukherjee, A., Singh, B. N., Kaur, S., Sharma, M., de Araújo, A. S. F., Pereira, A. P. D. A., Morya, R., Puopolo, G., Melo , V. M. M. & Verma, J. P., Sept 2024, In: Microbiological Research. 286, 127780.Research output: Journal Publication › Review article › peer-review
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2023
Prospects of microalgae in nutraceuticals production with nanotechnology applications
Tan, K. Y., Low, S. S., Manickam, S., Ma, Z., Banat, F., Munawaroh, H. S. H. & Show, P. L., Jul 2023, In: Food Research International. 169, 112870.Research output: Journal Publication › Article › peer-review
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2021
Fungi in Sustainable Food Production
Dai, X., Sharma, M. & Chen, J., 2021, 1 ed. Springer, Cham. 234 p. (Fungal Biology)Research output: Book/Report › Book › peer-review
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Role of Fungi in Bioremediation of Soil Contaminated with Persistent Organic Compounds
Usmani, Z., Sharma, M., Lukk, T. & Gupta, V. K., Jun 2021, Industrially Important Fungi for Sustainable Development. Fungal Biology. . Abdel-Azeem, A. M., Yadav, A. N., Yadav, N. & Usmani, Z. (eds.). Springer, p. 461 478 p.Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review