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2024
Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, in Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
Jindal, A., Patil, N. D., Bains, A., Sharma, M., Kumar, A., Ali, N., Chawla, P. & Sridhar, K., 2024, In: Journal of Food Biochemistry. 2024, 5520236.Research output: Journal Publication › Article › peer-review
Open Access -
Microbial vitamins in the production of food ingredients and functional foods
Suri, S., Sharma, M., Dikkala, P. K., Burla, V. S. S. & Sridhar, K., 1 Jan 2024, Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications. Elsevier, p. 205-221 17 p.Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review
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Recent advances in artificial intelligence towards the sustainable future of agri-food industry
Nath, P. C., Mishra, A. K., Sharma, R., Bhunia, B., Mishra, B., Tiwari, A., Nayak, P. K., Sharma, M., Bhuyan, T., Kaushal, S., Mohanta, Y. K. & Sridhar, K., 30 Jul 2024, In: Food Chemistry. 447, 138945.Research output: Journal Publication › Review article › peer-review
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2022
Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy
Sharma, M., Sridhar, K., Gupta, V. K. & Dikkala, P. K., Jan 2022, In: Current Research in Green and Sustainable Chemistry. 5, 100340.Research output: Journal Publication › Article › peer-review
Open Access