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2024
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Bains, A., Sridhar, K., Dhull, S. B., Chawla, P., Sharma, M., Sarangi, P. K. & Gupta, V. K., Jul 2024, In: Trends in Food Science and Technology. 149, 104520.Research output: Journal Publication › Review article › peer-review
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Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Panda, J., Mishra, A. K., Nath, P. C., Mahanta, S., Sharma, M., Nayak, P. K., Mohanta, Y. K. & Sridhar, K., Aug 2024, In: Food Bioscience. 60, 104277.Research output: Journal Publication › Review article › peer-review
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2023
Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications
Selvaraj, S., Bains, A., Sharma, M., Chawla, P. & Sridhar, K., 2023, (Accepted/In press) In: Journal of Polymers and the Environment.Research output: Journal Publication › Article › peer-review
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Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications
Garg, D., Sridhar, K., Stephen Inbaraj, B., Chawla, P., Tripathi, M. & Sharma, M., Sept 2023, In: Bioengineering. 10, 9, 1010.Research output: Journal Publication › Review article › peer-review
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