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• 2025

  Extraction and characterization of biopolymers from rice bran oil cake: Development of antimicrobial edible coating for extending shelf-life of strawberry fruit

  Salaria, A., Patel, S. S., Sridhar, K., Chawla, P. & Sharma, M., Mar 2025, In: Food Bioscience. 65, 106053.

  Research output: Journal Publication › Article › peer-review

  • Shelf Life 100%
  • Biopolymers 100%
  • Rice Bran Oil 100%
  • Strawberry Fruit 100%
  • Antimicrobial Edible Coatings 100%

• Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications

  Aswathy, V. P., Mavai, S., Bains, A., Sridhar, K., Inbaraj, B. S., Chawla, P. & Sharma, M., Feb 2025, In: South African Journal of Botany. 177, p. 643-664 22 p.

  Research output: Journal Publication › Review article › peer-review

  • Functional Food Development 100%
  • Algal Biomass Production 33%
  • Bioactivity Data 33%
  • Algae Cultivation 33%
  • Source Extraction 33%
• 2024

  Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review

  Bains, A., Sridhar, K., Dhull, S. B., Chawla, P., Sharma, M., Sarangi, P. K. & Gupta, V. K., Jul 2024, In: Trends in Food Science and Technology. 149, 104520.

  Research output: Journal Publication › Review article › peer-review

  • Nonthermal Processing 100%
  • Efficiency Wastes 33%
  • Organoleptic 33%
  • Optimizing Energy Consumption 33%
  • Criteria Assessment 33%
  7 Citations (Scopus)

• Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, in Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production

  Jindal, A., Patil, N. D., Bains, A., Sharma, M., Kumar, A., Ali, N., Chawla, P. & Sridhar, K., 2024, In: Journal of Food Biochemistry. 2024, 5520236.

  Research output: Journal Publication › Article › peer-review

  Open Access

  • Functional Biscuits 100%
  • Complex Characterization 100%
  • Pea Protein 100%
  • Pea Protein Concentrate 100%
  • Biscuit 100%
  1 Citation (Scopus)

• Insect proteins – Production technologies, bio-functional, and food applications: A perspective

  Sharma, B., Yadav, D. K., Malakar, S., Singh, S., Sharma, M., Suri, S. & Sridhar, K., Oct 2024, In: Food Bioscience. 61, 104560.

  Research output: Journal Publication › Review article › peer-review

  • Insect Protein 100%
  • Palatability 100%
  • Protein Malnutrition 100%
  • Novel Food 100%
  • Protein Source 33%
  6 Citations (Scopus)

• Microbial vitamins in the production of food ingredients and functional foods

  Suri, S., Sharma, M., Dikkala, P. K., Burla, V. S. S. & Sridhar, K., 1 Jan 2024, Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications. Elsevier, p. 205-221 17 p.

  Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review

  • Food Processing Industry 100%
  • Food Constituent 50%
  • Hazardous Pollution 18%
  • Natural Ingredients 18%
  • Market Application 18%
  1 Citation (Scopus)

• Recent advances in artificial intelligence towards the sustainable future of agri-food industry

  Nath, P. C., Mishra, A. K., Sharma, R., Bhunia, B., Mishra, B., Tiwari, A., Nayak, P. K., Sharma, M., Bhuyan, T., Kaushal, S., Mohanta, Y. K. & Sridhar, K., 30 Jul 2024, In: Food Chemistry. 447, 138945.

  Research output: Journal Publication › Review article › peer-review

  • Food systems 100%
  • Agri-food System 49%
  • Evaluation Quality 25%
  • Neural Deep Learning 25%
  • Machine Learning Neural Network 25%
  44 Citations (Scopus)

• Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations

  Kamboj, A., Sadh, P. K., Chawla, P., Saharan, B. S., Seth, C. S., Sridhar, K., Duhan, J. S. & Sharma, M., Dec 2024, In: Biocatalysis and Agricultural Biotechnology. 62, 103430.

  Research output: Journal Publication › Article › peer-review

  • Biowaste 100%
  • Rice By-products 100%
  • Agricultural Waste 100%
  • Biodiversity 100%
  • Bioethanol 50%
  1 Citation (Scopus)

• Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being

  Panda, J., Mishra, A. K., Nath, P. C., Mahanta, S., Sharma, M., Nayak, P. K., Mohanta, Y. K. & Sridhar, K., Aug 2024, In: Food Bioscience. 60, 104277.

  Research output: Journal Publication › Review article › peer-review

  • Wild mushrooms 100%
  • Novel Sources 100%
  • Wild Edible Mushrooms 100%
  • Muscle Foods 33%
  • Low-calorie Food 33%
  3 Citations (Scopus)
• 2023

  Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications

  Selvaraj, S., Bains, A., Sharma, M., Chawla, P. & Sridhar, K., 2023, (Accepted/In press) In: Journal of Polymers and the Environment.

  Research output: Journal Publication › Article › peer-review

  • Edible Algae 100%
  • Algae Polysaccharides 100%
  • Food Industry 100%
  • Food Security 50%
  • Nutrition 50%
  5 Citations (Scopus)

• Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications

  Garg, D., Sridhar, K., Stephen Inbaraj, B., Chawla, P., Tripathi, M. & Sharma, M., Sept 2023, In: Bioengineering. 10, 9, 1010.

  Research output: Journal Publication › Review article › peer-review

  Open Access

  • Biofertilizer Formulation 100%
  • Nanobiofertilizer 100%
  • Web of Science 100%
  • Microorganism 100%
  • Nanoparticle 100%
  36 Citations (Scopus)

• Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

  Nath, P. C., Ojha, A., Debnath, S., Sharma, M., Nayak, P. K., Sridhar, K. & Inbaraj, B. S., Apr 2023, In: Animals. 13, 8, 1366.

  Research output: Journal Publication › Review article › peer-review

  Open Access

  • Sustainable Food Waste Management 100%
  • Circular Bioeconomy 100%
  • Animal Feed 100%
  • Food Waste 100%
  • Food Security 18%
  66 Citations (Scopus)