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• 2024

  Insect proteins – Production technologies, bio-functional, and food applications: A perspective

  Sharma, B., Yadav, D. K., Malakar, S., Singh, S., Sharma, M., Suri, S. & Sridhar, K., Oct 2024, In: Food Bioscience. 61, 104560.

  Research output: Journal Publication › Review article › peer-review

  • Insect Protein 100%
  • Palatability 100%
  • Protein Malnutrition 100%
  • Novel Food 100%
  • Protein Source 33%
  6 Citations (Scopus)

• Microbial vitamins in the production of food ingredients and functional foods

  Suri, S., Sharma, M., Dikkala, P. K., Burla, V. S. S. & Sridhar, K., 1 Jan 2024, Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications. Elsevier, p. 205-221 17 p.

  Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review

  • Food Processing Industry 100%
  • Food Constituent 50%
  • Hazardous Pollution 18%
  • Natural Ingredients 18%
  • Market Application 18%
  1 Citation (Scopus)