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• 2024

  Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review

  Bains, A., Sridhar, K., Dhull, S. B., Chawla, P., Sharma, M., Sarangi, P. K. & Gupta, V. K., Jul 2024, In: Trends in Food Science and Technology. 149, 104520.

  Research output: Journal Publication › Review article › peer-review

  • Nonthermal Processing 100%
  • Efficiency Wastes 33%
  • Organoleptic 33%
  • Optimizing Energy Consumption 33%
  • Criteria Assessment 33%
  7 Citations (Scopus)
• 2022

  Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy

  Sharma, M., Sridhar, K., Gupta, V. K. & Dikkala, P. K., Jan 2022, In: Current Research in Green and Sustainable Chemistry. 5, 100340.

  Research output: Journal Publication › Article › peer-review

  Open Access

  • Plant pigments 100%
  • Food Pigment 33%
  • Natural Plant Dye 25%
  • Natural Food Colorant 25%
  • Market Prospects 25%
  20 Citations (Scopus)