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2021
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Morris, C., Kaljonen, M., Aavik, K., Balázs, B., Cole, M., Coles, B., Efstathiu, S., Fallon, T., Foden, M., Giraud, E. H., Goodman, M., Kershaw, E. H., Helliwell, R., Hobson-West, P., Häyry, M., Jallinoja, P., Jones, M., Kaarlenkaski, T., Laihonen, M. & Lähteenmäki-Uutela, A. & 10 others, Kupsala, S., Lonkila, A., Martens, L., McGlacken, R., Mylan, J., Niva, M., Roe, E., Twine, R., Vinnari, M. & White, R., 3 Feb 2021, In: Humanities and Social Sciences Communications. 8, 1, 38.
Research output: Journal Publication › Article › peer-review

Open Access
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35 Citations (Scopus)

54 Downloads (Pure)
2020
Insights on engineered microbes in sustainable agriculture: Biotechnological developments and future prospects
Sudheer, S., Bai, R. G., Usmani, Z. & Sharma, M., 2020, In: Current Genomics. 21, 5, p. 321-333 13 p.
Research output: Journal Publication › Short survey › peer-review

Open Access
40 Citations (Scopus)