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2025
Functional Foods of the Future
Gupta, V. K. (Editor), Sharma, M. (Editor), Gaur, S. (Editor) & Kuhad, R. C. (Editor), 2025, 1 ed. UK: Royal Society of Chemistry. 350 p. ( Food Chemistry, Function and Analysis; vol. 44, no. 1)Research output: Book/Report › Book › peer-review
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2024
A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun, S., Bains, A., Sridhar, K., Dhull, S. B., Patil , S., Gupta, V. K., Chawla, P. & Sharma, M., 1 Nov 2024, In: Scientia Horticulturae. 337, 113586.Research output: Journal Publication › Review article › peer-review
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Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Bains, A., Sridhar, K., Dhull, S. B., Chawla, P., Sharma, M., Sarangi, P. K. & Gupta, V. K., Jul 2024, In: Trends in Food Science and Technology. 149, 104520.Research output: Journal Publication › Review article › peer-review
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2021
Role of Fungi in Bioremediation of Soil Contaminated with Persistent Organic Compounds
Usmani, Z., Sharma, M., Lukk, T. & Gupta, V. K., Jun 2021, Industrially Important Fungi for Sustainable Development. Fungal Biology. . Abdel-Azeem, A. M., Yadav, A. N., Yadav, N. & Usmani, Z. (eds.). Springer, p. 461 478 p.Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review