Calculated based on number of publications stored in Pure and citations from Scopus
1998 …2024

Research activity per year

Network

Andrea Crisanti

  • University of Perugia
  • Imperial College London

External person

Michelle Baker

  • University of Nottingham

External person

Wei Wang

  • China National Center for Food Safety Risk Assessment

External person

Fengqin Li

  • China National Center for Food Safety Risk Assessment

External person

Alexandre Maciel-Guerra

  • University of Nottingham

External person

Jasmeet Kaler

  • University of Nottingham

External person

Yue Hu

  • University of Nottingham

External person

Zixin Peng

  • China National Center for Food Safety Risk Assessment

External person

B. Dallapiccola

  • Ospedale Casa Sollievo
  • University of Rome La Sapienza
  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)
  • Department of Experimental Medicine and Pathology

External person

Nicola Senin

  • University of Perugia

External person

Roberta Spaccapelo

  • University of Perugia

External person

Martin Green

  • University of Nottingham

External person

Richard D. Emes

  • University of Nottingham

External person

Xibin Zhang

  • Ministry of Agriculture of the People's Republic of China
  • Ltd.
  • Shandong New Hope Liuhe Group Co. Ltd and Qingdao Key Laboratory of Animal Feed Safety

External person

J. A. Vázquez-Diosdado

  • University of Nottingham

External person

David Renney

  • Nimrod Veterinary Products Limited
  • Nimrod Veterinary Products Limited
  • Nimrod Veterinary Products Limited

External person

Tony Nolan

  • Imperial College London
  • Liverpool School of Tropical Medicine

External person

Tania Persampieri

  • University of Perugia

External person

Hui Li

  • China National Center for Food Safety Risk Assessment
  • Luoyang Center for Disease Control and Prevention
  • Henan Province

External person

Yinping Dong

  • China National Center for Food Safety Risk Assessment

External person

Junshi Chen

  • China National Center for Food Safety Risk Assessment

External person

Daniel Lea

  • University of Nottingham

External person

A. Pizzuti

  • Ospedale Casa Sollievo
  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)
  • University of Rome La Sapienza
  • Department of Experimental Medicine and Pathology

External person

Andrew Bradley

  • Quality Milk Management Services
  • University of Nottingham

External person

Longhai Liu

  • Ltd.
  • Ministry of Agriculture of the People's Republic of China
  • Shandong Kaijia Food Co. LTD

External person

Philippos Aris Papathanos

  • University of Perugia
  • Imperial College London

External person

Pietro Palladino

  • University of Perugia

External person

Flaminia Catteruccia

  • Imperial College London
  • Harvard University
  • University of Perugia

External person

Francesco Bistoni

  • University of Perugia

External person

V. James

  • University of Nottingham
  • University of Tartu

External person

Katharina Giebel

  • Quality Milk Management Services

External person

Yujie Hu

  • China National Center for Food Safety Risk Assessment

External person

Necati Esener

  • University of Nottingham

External person

G. G. Miguel-Pacheco

  • University of Nottingham
  • University of Saskatchewan

External person

Jurgen Mitsch

  • University of Nottingham

External person

Séamus Fanning

  • China National Center for Food Safety Risk Assessment
  • University College Dublin
  • Queen's University Belfast

External person

Li Zhao

  • Qingdao Agricultural University
  • Shandong University

External person

Jin Xu

  • China National Center for Food Safety Risk Assessment

External person

Dov Stekel

  • University of Nottingham
  • University of Johannesburg

External person

A. Speakman

  • University of Nottingham
  • University of Tartu

External person

Igor V. Sharakhov

  • Virginia Polytechnic Institute and State University
  • Tomsk State University

External person

S. Hunt

  • University of Sheffield
  • University of Tartu
  • University of Nottingham

External person

Benjamin H. Mullish

  • Imperial College London

External person

Menghan Li

  • China National Center for Food Safety Risk Assessment

External person

Yingzhi Geng

  • Liaoning Provincial Center for Disease Control and Prevention
  • Jinfeng Street

External person

Zhijian Jake Tu

  • Virginia Polytechnic Institute and State University

External person

Manlio Di Cristina

  • University of Perugia

External person

Nicole Pearcy

  • University of Nottingham

External person

Gordan Lauc

  • Genos Ltd.
  • University of Zagreb

External person

S. Wood

  • University of Sheffield
  • University of Tartu
  • University of Nottingham

External person

Nicola Bollard

  • University of Nottingham

External person

Shaofei Yan

  • China National Center for Food Safety Risk Assessment

External person

C. Probert

  • University of Nottingham
  • University of Tartu

External person

George K. Christophides

  • Imperial College London

External person

Lauren Assour

  • University of Notre Dame
  • University of Notre Dame

External person

Sara Caterbi

  • University of Perugia

External person

Jia Rong

  • Ltd.
  • Ministry of Agriculture of the People's Republic of China

External person

G. Egeo

  • University of Rome La Sapienza

External person

Matthew W. Hahn

  • Indiana University
  • Indiana University Bloomington
  • Harvard University

External person

Kalle Magnusson

  • Imperial College London

External person

C. Di Bonaventura

  • University of Rome La Sapienza

External person

E. Flex

  • Ospedale Casa Sollievo
  • University of Rome La Sapienza

External person

A. Sarkozy

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)
  • Department of Experimental Medicine and Pathology

External person

Jonathan D. Hirst

  • University of Nottingham

External person

Andrew Brantley Hall

  • Virginia Polytechnic Institute and State University

External person

E. Conti

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)
  • Department of Experimental Medicine and Pathology

External person

Maria Hatziapostolou

  • Nottingham Trent University

External person

Tanya M. Monaghan

  • University of Nottingham

External person

Hany M. Elsheikha

  • University of Nottingham

External person

Tung On Yau

  • Nottingham Trent University

External person

Jesus Miguens Blanco

  • Imperial College London

External person

Nikolai Windbichler

  • Imperial College London

External person

Giorgio Mazzoleni

  • MICROTEST MATRICES LTD
  • University of Perugia
  • Imperial College London

External person

Nora J. Besansky

  • University of Notre Dame

External person

Niki Christodoulou

  • Nottingham Trent University

External person

T. Nafee

  • University of Sheffield
  • University of Tartu
  • University of Nottingham

External person

Meimei Zhang

  • Liaoning Provincial Center for Disease Control and Prevention
  • Jinfeng Street

External person

Maria V. Sharakhova

  • Virginia Polytechnic Institute and State University
  • Tomsk State University

External person

Xing Quan Zhu

  • Chinese Academy of Agricultural Sciences

External person

Samantha O'Loughlin

  • Imperial College London

External person

Jing Zhang

  • China National Center for Food Safety Risk Assessment

External person

P. Cozzini

  • University of Parma

External person

Paul Barrow

  • University of Nottingham
  • University of Surrey

External person

Filip Klicek

  • Genos Ltd.

External person

Zhiqin Tong

  • Luoyang Center for Disease Control and Prevention
  • Henan Province

External person

Christos Polytarchou

  • Nottingham Trent University

External person

M. Manfredi

  • University of Rome La Sapienza

External person

Julian R. Marchesi

  • Imperial College London

External person

Austin Burt

  • Imperial College London

External person

A. Giallonardo

  • University of Rome La Sapienza

External person

Xiaofang Jiang

  • Virginia Polytechnic Institute and State University

External person

A. Fazeli

  • University of Tartu
  • University of Sheffield
  • University of Nottingham

External person

Zhihui Hao

  • China Agricultural University

External person

Julie A.K. McDonald

  • Imperial College London

External person

Scott J. Emrich

  • University of Notre Dame
  • University of Notre Dame

External person

J. E. Brown

  • University of Sheffield
  • University of Tartu
  • University of Nottingham

External person

Yao Bai

  • China National Center for Food Safety Risk Assessment

External person

Animesh Acharjee

  • University of Birmingham
  • University Hospitals Birmingham NHS Foundation Trust
  • NIHR Surgical Reconstruction and Microbiology Research Centre

External person

Luke M. Syphard

  • University of Florida

External person

Tom Giles

  • University of Nottingham

External person

Ermanno Rizzi

  • National Research Council of Italy

External person

Chun Xue Zhou

  • Chinese Academy of Agricultural Sciences

External person

Walter Low

  • Imperial College London

External person

Manolis Kellis

  • Massachusetts Institute of Technology
  • Broad Institute

External person

James G.W. Smith

  • University of East Anglia

External person

Daniel E. Neafsey

  • Broad Institute

External person

Paola LoSurdo

  • Merck
  • IRBM S.p.A.

External person

Alice Pita-Barbosa

  • Universidade Federal do Rio Grande do Sul
  • University of Nottingham

External person

Xiaofan Zhou

  • Vanderbilt University

External person

Wei Cong

  • Shandong University
  • Chinese Academy of Agricultural Sciences

External person

Xiao Xuan Zhang

  • Chinese Academy of Agricultural Sciences

External person

Gane Ka Shu Wong

  • University of Alberta

External person

Marta Tojo

  • University of Santiago de Compostela

External person

Ian Spendlove

  • University of Nottingham

External person

Silke Fuchs

  • Imperial College London

External person

Guiyun Yan

  • University of California at Irvine

External person

Cassandra Aldrich

  • University of Oxford
  • University of Perugia
  • Imperial College London

External person

Paddy Tighe

  • University of Nottingham

External person

Mira V. Han

  • University of Nevada, Las Vegas

External person

Alessandro De Luca

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

David P. Price

  • New Mexico State University

External person

Isabella Torrente

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Michael Wilson

  • University of Nottingham

External person

James E. Allen

  • European Molecular Biology Laboratory

External person

Kristin Michel

  • Kansas State University

External person

Lara Field

  • University of Nottingham

External person

Carla Emiliani

  • University of Perugia

External person

Shahd Talhouni

  • Al-Zaytoonah University of Jordan
  • University of Nottingham

External person

Frederic Simard

  • Institut de recherche pour le développement

External person

Arvydas Laurinavicius

  • Vilnius University

External person

Eva M. Novoa

  • Massachusetts Institute of Technology
  • Broad Institute

External person

Evgeny M. Zdobnov

  • University of Geneva
  • Swiss Institute of Bioinformatics

External person

Ausrine Nestarenkaite

  • Vilnius University

External person

Luisa Nunziangeli

  • University of Perugia

External person

Benjamin B. Johnson

  • University of East Anglia

External person

Stephan Heeb

  • University of Nottingham

External person

Nicholas Langridge

  • European Molecular Biology Laboratory

External person

Guillermo Calderón-Mantilla

  • European Molecular Biology Laboratory

External person

Yujian Wang

  • Nanjing Agricultural University

External person

José M. Ribeiro

  • National Institutes of Health

External person

Chioma Oringanje

  • University of Arizona

External person

Peers L. Davies

  • University of Nottingham

External person

Kubra Babaarslan

  • University of Nottingham

External person

Irwin Jungreis

  • Massachusetts Institute of Technology
  • Broad Institute

External person

Maria Cristina Digilio

  • IRCCS Ospedale pediatrico Bambino Gesù - Roma

External person

Alessandro Quattrone

  • Ist. Ricovero/Cura a Carattere Sci.

External person

Jon L. Hobman

  • University of Nottingham

External person

Mohammad Ilyas

  • University of Nottingham

External person

Michael C. Fontaine

  • University of Notre Dame
  • University of Groningen

External person

Antonis Rokas

  • Vanderbilt University

External person

Antonio M. Mendes

  • Imperial College London

External person

G. E. Tiller

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Katharine Leach

  • Quality Milk Management Services

External person

Faraz Khan

  • University of Nottingham

External person

Stefano Calvieri

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Jun Ling Hou

  • Chinese Academy of Agricultural Sciences

External person

Roberto Porciello

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Angela Ciavarella

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Mingmin Lu

  • Nanjing Agricultural University

External person

Andre Franke

  • Kiel University

External person

Wamdaogo M. Guelbeogo

  • Centre national de recherche et de formation sur le paludisme

External person

Max A. Alekseyev

  • George Washington University

External person

Hongyu Zhang

  • China Agricultural University

External person

Annie J. Forster

  • Imperial College London

External person

Katherine A. Murphy

  • University of California at Davis

External person

David Y. Yang

  • University of Alberta

External person

M. Loose

  • University of Nottingham

External person

Martin A. Walsh

  • European Synchrotron Radiation Facility

External person

John B. Dame

  • University of Florida

External person

Roberto Galizi

  • Imperial College London

External person

Ruth Griffin

  • University of Nottingham

External person

Lucia Bartoloni

  • University of Padua

External person

Cara K. Vaughan

  • Institute of Cancer Research
  • Merck
  • IRBM S.p.A.

External person

David A. Jans

  • Australian National University

External person

Leah V. Goulding

  • University of Nottingham

External person

Kin Chow Chang

  • University of Nottingham

External person

Stefano Govoni

  • University of Pavia

External person

Atashi Sharma

  • Virginia Polytechnic Institute and State University

External person

Craig S. Wilding

  • Liverpool John Moores University

External person

Robert M. MacCallum

  • Imperial College London

External person

Robert M. Waterhouse

  • Massachusetts Institute of Technology
  • University of Geneva
  • Swiss Institute of Bioinformatics
  • Broad Institute

External person

Carla Proietti

  • University of Perugia

External person

Séamus Fanning

  • Queen's University Belfast
  • China National Center for Food Safety Risk Assessment
  • University College Dublin

External person

Sergey S. Aganezov

  • George Washington University

External person

Andrew I. Brockman

  • Imperial College London

External person

Yi Chieh Wu

  • Massachusetts Institute of Technology
  • Harvey Mudd College
  • Broad Institute

External person

Simo Zhang

  • Indiana University Bloomington

External person

Fengqin Li

  • China National Center for Food Safety Risk Assessment

External person

Juan Yan

  • University of Manchester
  • University of Nottingham

External person

Maria F. Unger

  • University of Notre Dame

External person

Mara K.N. Lawniczak

  • Imperial College London

External person

Judith M. Ramage

  • University of Nottingham

External person

Maryam Kamali

  • Virginia Polytechnic Institute and State University

External person

Christopher Wang

  • University of Alberta

External person

James Amon

  • Ministry of Health

External person

Jamie Hughes

  • University of Nottingham

External person

G. Esposito

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Elena Deligianni

  • Foundation for Research and Technology-Hellas

External person

Dajin Yang

  • China National Center for Food Safety Risk Assessment

External person

Clara S. Chan

  • Massachusetts Institute of Technology
  • Broad Institute

External person

Sogand Makhsous

  • University of Nottingham

External person

Fotis C. Kafatos

  • Imperial College London

External person

N'Fale Sagnon

  • Centre national de recherche et de formation sur le paludisme

External person

Michael A. Riehle

  • University of Arizona

External person

Bobbie Plant

  • University of Nottingham

External person

Daniel Lawson

  • European Molecular Biology Laboratory

External person

Rima N. Biswas

  • CSIR - Central Institute of Medicinal Aromatic Plants

External person

Jinhua Liu

  • China Agricultural University

External person

Claudio J. Struchiner

  • Fundação Oswaldo Cruz
  • Universidade do Estado do Rio de Janeiro

External person

Terrance Shea

  • Broad Institute

External person

Lisa J. Reimer

  • Liverpool School of Tropical Medicine

External person

Xiangrui Li

  • Nanjing Agricultural University

External person

Andrew M. Jackson

  • University of Nottingham

External person

Dean A. Baker

  • University of Cambridge

External person

Barbara Capuccini

  • University of Perugia

External person

Shrikant Ambalkar

  • Sherwood Forest Hospitals NHS Foundation Trust

External person

Brandi Roach

  • University of Alberta

External person

Dina H. Kao

  • University of Alberta

External person

David W. Rogers

  • Imperial College London

External person

Vladimir A. Timoshevskiy

  • Virginia Polytechnic Institute and State University

External person

Carlo Costantini

  • Institut de recherche pour le développement

External person

Frank H. Collins

  • University of Notre Dame

External person

Judith H. Willis

  • University of Georgia

External person

Christy Casey

  • DXC Technology

External person

Kelly Hunter

  • University of Birmingham

External person

Yingrui Li

  • Shenzhen Digital Life Institute

External person

Wendy Moore

  • University of Arizona

External person

Samidha S. Joshi

  • CSIR - Central Institute of Medicinal Aromatic Plants

External person

Gareth Maslen

  • European Molecular Biology Laboratory

External person

Jonathan Hnath

  • National Biodefense Analysis and Countermeasures Center

External person

Victoria L.M. Davidson

  • Kansas State University

External person

Minkun Wang

  • Shenzhen Digital Life Institute
  • Innovent Biologics, Inc.

External person

J. Alfredo Bonilla

  • University of Florida

External person

Francesca Baldracchini

  • MICROTEST MATRICES LTD

External person

Catherine Walton

  • University of Manchester

External person

Hamidreza Basseri

  • Tehran University of Medical Sciences

External person

Alessia Cagnetti

  • University of Perugia

External person

Robert S. Cornman

  • University of Georgia

External person

Julien Gruhier

  • BT Group plc

External person

Lenuta Balaci

  • National Research Council of Italy

External person

Stacey Gabriel

  • Harvard University
  • Broad Institute

External person

Blandine Franke-Fayard

  • Leiden University

External person

Thomas R. Burkot

  • James Cook University Queensland

External person

Xiaowei Tian

  • Nanjing Agricultural University

External person

Chris Denning

  • University of Nottingham

External person

Nazzy Pakpour

  • University of California at Davis

External person

Adam M. Jenkins

  • Boston College

External person

Robert Hyde

  • University of Nottingham

External person

Anthony Winterlich

  • DXC Technology

External person

Ioannis K. Kirmitzoglou

  • University of Cyprus
  • Imperial College London

External person

Benjamin Jowett

  • University of Nottingham

External person

Timothy J. Spankie

  • University of Nottingham

External person

Alessia Pascale

  • University of Pavia

External person

David E. Salt

  • University of Nottingham

External person

Evdoxia G. Kakani

  • Harvard University
  • University of Perugia

External person

Changde Cheng

  • University of Texas at Austin
  • University of Notre Dame

External person

Giorgia Rizzo

  • University of Padua

External person

Pavel A. Gusev

  • West Virginia University
  • Johns Hopkins University

External person

Annalisa Schirinzi

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Jun Jun He

  • Chinese Academy of Agricultural Sciences

External person

Petri Kemppainen

  • University of Manchester

External person

Michael Povelones

  • University of Pennsylvania

External person

Lynora Saxinger

  • University of Alberta

External person

Athina Efthymiadis

  • Australian National University

External person

Alberto Ferlin

  • University of Padua

External person

Tanya L. Russell

  • James Cook University Queensland

External person

Karen Wong

  • University of Alberta

External person

Alexe L. Haywood

  • University of Nottingham

External person

Miriam Canavese

  • University of Perugia

External person

Omar S. Akbari

  • University of California at Riverside

External person

Nigel P. Mongan

  • Cornell University
  • University of Nottingham

External person

Marialaura Amadio

  • University of Pavia

External person

Alexandre Maciel Guerra

  • University of Nottingham

External person

Gordon Dougan

  • Wellcome Sanger Institute

External person

Fu Kai Zhang

  • Chinese Academy of Agricultural Sciences

External person

Juan Pu

  • China Agricultural University

External person

Alison Mortlock

  • Imperial College London

External person

Marc A.T. Muskavitch

  • Boston College
  • Biogen IDEC

External person

Gabriella Sole

  • National Research Council of Italy

External person

Carlo Foresta

  • University of Padua

External person

Pradya Somboon

  • Chiang Mai University

External person

Yimin Zhang

  • Shandong Agricultural University

External person

Emily Walton

  • University of Nottingham

External person

Paola Arcidiacono

  • University of Perugia

External person

Lietta Nicolaides

  • Imperial College London

External person

Nicola Mansbridge

  • University of Nottingham

External person

Gleb Artemov

  • Tomsk State University

External person

Rajpal Singh Kashyap

  • CSIR - Central Institute of Medicinal Aromatic Plants

External person

Mauro Simonato

  • University of Padua

External person

Adam M. Phillippy

  • National Institutes of Health

External person

Felipe K. Ricachenevsky

  • Universidade Federal de Santa Maria

External person

Aaron Steele

  • University of Notre Dame
  • University of Notre Dame

External person

Zubair A. Nizamudeen

  • University of Nottingham

External person

Martin Fahrenberger

  • University of Nottingham

External person

Shirley Luckhart

  • University of California at Davis

External person

Mohammad R. Abai

  • Tehran University of Medical Sciences

External person

Neil F. Lobo

  • University of Notre Dame

External person

Maurizio Sollazzo

  • Merck
  • IRBM S.p.A.

External person

Bruce W. Birren

  • Broad Institute

External person

Ashok Rajaraman

  • Simon Fraser University

External person

Sandra Giustini

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

José M.C. Tubio

  • Wellcome Sanger Institute

External person

Peter Arensburger

  • California State Polytechnic University Pomona

External person

Chunhong Mao

  • Virginia Polytechnic Institute and State University

External person

Mohammad A. Oshaghi

  • Tehran University of Medical Sciences

External person

Daniel McLaughlin

  • University of Nottingham

External person

Bruno Marino

  • University of Rome La Sapienza

External person

Mikkel Christensen

  • European Molecular Biology Laboratory

External person

Ryan C. Kennedy

  • University of California at San Francisco
  • Department of Bioengineering and Therapeutic Sciences

External person

Thaung Hlaing

  • Department of Medical Research

External person

Elisa Fiorentini

  • Imperial College London

External person

Anil Prakash

  • Indian Council of Medical Research

External person

Nayandeep Kaur

  • University of Nottingham

External person

Lindsey A. Russell

  • McMaster University

External person

Anna Buccino

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Daniel L. Alkon

  • West Virginia University
  • Johns Hopkins University

External person

Diane Radune

  • National Biodefense Analysis and Countermeasures Center

External person

Liljana Petrovska

  • Imperial College London

External person

Zhimin Jiang

  • China Agricultural University

External person

Ellen E. Guest

  • University of Nottingham

External person

Rupam R. Nashine

  • CSIR - Central Institute of Medicinal Aromatic Plants

External person

Anna M. Seekatz

  • Clemson University

External person

Immo A. Hansen

  • New Mexico State University

External person

Aaron Berlin

  • Broad Institute

External person

Ai Ling Tian

  • Chinese Academy of Agricultural Sciences

External person

Charles Mbogo

  • Wellcome Trust Research Laboratories Nairobi

External person

Benjamin E. Willcox

  • University of Birmingham

External person

Bruno Arcà

  • University of Rome La Sapienza

External person

Martin J. Donnelly

  • Wellcome Sanger Institute
  • Liverpool School of Tropical Medicine

External person

Paul I. Howell

  • Centers for Disease Control and Prevention

External person

Ernesto Lowy

  • European Molecular Biology Laboratory

External person

Andrea Savarino

  • Istituto Superiore di Sanita

External person

Anastasia N. Naumenko

  • Virginia Polytechnic Institute and State University

External person

Laurence J. Zwiebel

  • Vanderbilt University

External person

Jiayun Yang

  • University of Nottingham

External person

Hokin Chio

  • University of Nottingham

External person

Felipe A. Simão

  • University of Geneva
  • Swiss Institute of Bioinformatics

External person

Andrew P. Waters

  • University of Glasgow
  • Leiden University

External person

Jenny McCarthy

  • California State Polytechnic University Pomona

External person

Wakkas Fadhil

  • University of Nottingham

External person

Si Yang Huang

  • Chinese Academy of Agricultural Sciences
  • Yangzhou University

External person

Sara N. Mitchell

  • Harvard University

External person

Joanna C. Chiu

  • University of California at Davis

External person

Daniel S.T. Hughes

  • Baylor College of Medicine
  • European Molecular Biology Laboratory

External person

Alessandro Magini

  • University of Perugia

External person

Gregg W.C. Thomas

  • Indiana University Bloomington

External person

Evangelia Petsalaki

  • European Molecular Biology Laboratory

External person

Terri L. Holmes

  • University of East Anglia

External person

Nicholas H. Bergman

  • National Biodefense Analysis and Countermeasures Center

External person

Vicky Dritsou

  • University of Perugia

External person

Rita Mingarelli

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Chris J. Janse

  • Leiden University

External person

Paul Williams

  • University of Nottingham

External person

Abril Izquierdo

  • University of Nottingham

External person

Ashish Satav

  • MAHAN Trust Melghat

External person

Manolis Lirakis

  • University of Crete

External person

Elena Aime

  • University of Perugia

External person

Michel A. Slotman

  • Texas A&M University

External person

Mark Q. Benedict

  • Centers for Disease Control and Prevention

External person

Pantelis Topalis

  • Foundation for Research and Technology-Hellas

External person

Jinjing Ma

  • China National Center for Food Safety Risk Assessment
  • Anqing Normal University

External person

Mario Rende

  • University of Perugia

External person

Maqsud Hossain

  • University of Nottingham

External person

Cedric Chauve

  • Simon Fraser University

External person

Niharika A. Duggal

  • University of Birmingham

External person

Irene Bottillo

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Ashley N. Peery

  • Virginia Polytechnic Institute and State University

External person

Stephanie A. Blandin

  • Institut national de la santé et de la recherche médicale
  • CNRS

External person

Antonio Cassone

  • Istituto Superiore di Sanita

External person

Lizette L. Koekemoer

  • National Health Laboratory Services

External person

Lorenzo Sinibaldi

  • IRCCS Ospedale Casa Sollievo della Sofferenza - San Giovanni Rotondo (FG)

External person

Andrea Bettella

  • University of Padua

External person

Vladimir Stegniy

  • Tomsk State University

External person

Njoroge Laban

  • National Museums of Kenya

External person

Elisa Rosati

  • Kiel University

External person

Kenton P. Arkill

  • University of Nottingham

External person

Hilary Ranson

  • Imperial College London

External person

Christos Louis

  • University of Crete
  • Foundation for Research and Technology-Hellas
  • University of Perugia

External person

Sergey Koren

  • National Institutes of Health

External person

John Vontas

  • University of Crete

External person