Influence of glass fiber content on the flexural properties of polyamide 6-polypropylene blend composites

Nurizzathanis Mohamad Kusaseh, Dewan Muhammad Nuruzzaman, Mohammad Asaduzzaman Chowdhury, A. K.M. Asif Iqbal, Noor Mazni Ismail, Nanang Fatchurrohman, Chan Shin Yi

Research output: Journal PublicationConference articlepeer-review

Abstract

Recently, polymer blend composites are receiving significant attention to fulfill the growing demand from automotive industries because of their improved properties as compared to that of pure polymer blends. In this research work, considering 0%, 3%, 6% and 9% glass fiber content, four different compositions of polyamide 6 (PA6)-polypropylene (PP)-glass fiber composites such as, 80%PA6+20%PP, 77%PA6+20%PP+3%GF, 74%PA6+20%PP+6%GF and 71%PA6+20%PP+9%GF were prepared using an injection molding machine. Different process parameters were taken into consideration in order to produce dog bone shaped specimens free of defects. All flexural tests were performed according to ASTM standard. Results showed that flexural yield strength steadily improves as fiber content increases. Test data showed that flexural stiffness or modulus is lowest for pure blend and it gradually improves with addition in glass fiber. Flexural strength is lowest for pure blend and it gradually develops with increase in fiber content. On the other hand, it was observed that flexural strain is hardly impacted by fiber content.

Original languageEnglish
Pages (from-to)466-471
Number of pages6
JournalLecture Notes in Mechanical Engineering
DOIs
Publication statusPublished - 2020
Externally publishedYes
Event4th International Manufacturing Engineering Conference and 5th Asia Pacific Conference on Manufacturing Systems, iMEC-APCOMS 2019 - Putrajaya, Malaysia
Duration: 21 Aug 201922 Aug 2019

Keywords

  • Flexural properties
  • Glass fiber
  • Polyamide
  • Polypropylene

ASJC Scopus subject areas

  • Automotive Engineering
  • Aerospace Engineering
  • Mechanical Engineering
  • Fluid Flow and Transfer Processes

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