Fundamentals of droplet generation in microfluidic devices

Yujiao Xie, Xiawei Xu, Jing Wang, Jie Lin, Aiguo Wu, Yong Ren

Research output: Chapter in Book/Conference proceedingBook Chapterpeer-review

Abstract

Microfluidic droplets are generated from simple oil-in-water or water-in-oil droplets to complex higher-ordered multi-compartment containing droplets and microcapsules. This chapter intends to explore the fundamental principles and novel advancements in droplet generation, emphasize its crucial preparation approaches and practical applications, and offer fresh perspectives for the future development of droplet microfluidics. Passive droplet generation in microfluidics involves geometric manipulation of channels and fluids to achieve droplet formation without external forces. On the contrary, active droplet generation involves applying external forces, including electrical, magnetic, acoustic, and thermal forces, via tunning the interfacial tension, channel wettability, fluid density, and viscosity to achieve droplet formation. Owing to miniaturization, precise control, and high-throughput capacity, droplet-based microfluidics' have found applications in various industries, including cell culture, biochemical analysis, and material synthesis. The ongoing progress in droplet microfluidics technology will offer further insights for forthcoming advancements.

Original languageEnglish
Title of host publicationUtilizing Microfluidics in the Food Industry
Subtitle of host publicationApplications and Techniques
PublisherElsevier
Pages97-112
Number of pages16
ISBN (Electronic)9780443134531
ISBN (Print)9780443134548
DOIs
Publication statusPublished - 1 Jan 2024

Keywords

  • active droplet generation
  • biomedical analysis
  • chemical synthesis
  • emulsion
  • Microfluidic technology
  • passive droplet generation

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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