Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
Zhipan Wang, Baokai Ma, Cai Shen, Oi Ming Lai, Chin Ping Tan, Ling Zhi Cheong
Research output: Journal Publication › Article › peer-review
33Citations
(Scopus)
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