TY - JOUR
T1 - Characterisation of an extract and fractions of Azadirachta indica flower on cholesterol lowering property and intestinal motility
AU - Duangjai, Acharaporn
AU - Nuengchamnong, Nitra
AU - Lee, Learn Han
AU - Goh, Bey Hing
AU - Saokaew, Surasak
AU - Suphrom, Nungruthai
N1 - Publisher Copyright:
© 2017, © 2017 Informa UK Limited, trading as Taylor & Francis Group.
PY - 2019/5/19
Y1 - 2019/5/19
N2 - Azadirachta indica has long been used in traditional medicine. This study focused on isolation and characterisation of active ingredients in the extract, its fractions (NF-EA, NF-AQ, NF-G) and its effect on the cholesterol absorption activity. The NF-EA fraction was identified by marker compounds by LC-ESI-QTOF/MS. Cholesterol absorption activity was performed by measuring the solubility and size of cholesterol micelles. The intestinal motility was also examined by isolated rat’s ileum to test the contraction. The extract and its fractions consist of flavonoids and phenolic compounds, like quercetin, kaempferol and myricetin. We found that A. indica extract and NF-EA increase cholesterol micelles size, while the extract, NF-AQ, myricetin and quercetin, reduced the solubility of cholesterol in micelles. The extract and quercetin inhibited the contraction induced by KCl up to 29 and 18%, respectively, and also decreased CaCl2-induced contraction. This finding is in support to traditional uses of A. indica as cholesterol-lowering agents and regulator of gastrointestinal motility.
AB - Azadirachta indica has long been used in traditional medicine. This study focused on isolation and characterisation of active ingredients in the extract, its fractions (NF-EA, NF-AQ, NF-G) and its effect on the cholesterol absorption activity. The NF-EA fraction was identified by marker compounds by LC-ESI-QTOF/MS. Cholesterol absorption activity was performed by measuring the solubility and size of cholesterol micelles. The intestinal motility was also examined by isolated rat’s ileum to test the contraction. The extract and its fractions consist of flavonoids and phenolic compounds, like quercetin, kaempferol and myricetin. We found that A. indica extract and NF-EA increase cholesterol micelles size, while the extract, NF-AQ, myricetin and quercetin, reduced the solubility of cholesterol in micelles. The extract and quercetin inhibited the contraction induced by KCl up to 29 and 18%, respectively, and also decreased CaCl2-induced contraction. This finding is in support to traditional uses of A. indica as cholesterol-lowering agents and regulator of gastrointestinal motility.
KW - A. indica
KW - contraction
KW - ileum
KW - micelles
KW - quercetin
UR - http://www.scopus.com/inward/record.url?scp=85038394826&partnerID=8YFLogxK
U2 - 10.1080/14786419.2017.1416386
DO - 10.1080/14786419.2017.1416386
M3 - Article
C2 - 29258345
AN - SCOPUS:85038394826
SN - 1478-6419
VL - 33
SP - 1491
EP - 1494
JO - Natural Product Research
JF - Natural Product Research
IS - 10
ER -